Don’t use dark chocolate or semisweet chocolate with rose syrup. Many will tell you to use white chocolate baking bars, but chocolate chips work great and are much less expensive!) Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries. You can whip out several different kinds of bark in a short amount of time to make a fabulous spread to take to a party. Make a bark board! It’s a bark made by swirling rainbow colored chocolate in melted white chocolate and loaded with colorful sprinkles. Are you looking for a quick and easy recipe? is part of the Allrecipes Food Group. © Copyright 2020 Meredith Corporation. To do this, melt white chocolate separately and pour a small amount over your milk or dark chocolate, before gently swirling the two together using a cocktail stick or thin skewer. It’s very popular for kids birthday parties. “Rooh-Afza” is the name of the rose syrup I used in this recipe. —Marcia Snyder, Grand Junction, Colorado, White Candy Bark Recipe photo by Taste of Home. Marbling dark chocolate with white creates beautiful patterns, and will turn your bark into an immensely impressive gift. Quick family meals for even the busiest parent, Healthy weekday breakfasts for busy families, How to make caramel & pecan brittle: Pete Begg, Dark truffle chocolate negroni cocktail: Rich Woods. While the chocolate is still soft, add your toppings. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! 166,306 suggested recipes. It’s different but the good kind of different…heheh , Your email address will not be published. baking pan with foil. Skip. You don’t need a recipe, or even to measure any ingredients, to make gorgeous chocolate bark – it’s about getting creative and using your favourite flavours and textures. I like to use Ghiradelli. Let it set and break it into smaller pieces and enjoy. When you are swirling it into the chocolate, make sure to swirl it properly and don’t leave behind any big puddles of syrup because it will remain sticky even after the chocolate has set. Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries. Great as Christmas dessert, snack or homemade gift. Break into pieces. This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Set aside to cool. Store leftovers in a sealed container in the fridge or at room temperature for up to 1 week. Thankfully, there is a wonderful way of transforming it into something really special that can be shared with your loved ones, rather than being forgotten or eaten plain all yourself. All rights reserved.Part of the Whirlpool Corp. family of brands. Again put it in the microwave for 20 seconds and stir. Or thick peppermint syrup- Color it red or pink. white chocolate baking bar, coarsely chopped, ⅓ cup coarsely chopped roasted and salted pistachios. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Microwave at 50% power 30 seconds, and stir. Microwave for 20 seconds, take out and stir. Are you looking for a quick and easy recipe? Made this last night my husband loved it. The chocolate. This post may contain affiliate links. Place melting wafers and chopped chocolate in a microwave-safe bowl. Mommy & Foodie. This search takes into account your taste preferences. White Chocolate Almond Bark Recipes 166,306 Recipes. You can separate individual chocolate bark pieces with little sheets of wax paper to prevent them from sticking to each other. Stir with a spoon or spatula until smooth and completely melted. Yes No No Preference. Photographer. Just be sure to microwave at 50% in short increments as white chocolate is easy to burn. You can keep it as thin or as thick as you like. Use whatever you have, be it dark, milk, or white. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 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