I used the same process on the 16-quart dutch oven that I'd used with the 8-quart potjie pot: After all this, I thoroughly cleaned the grease out of the sink with dish detergent and dollar store sponges, then threw them out – grease cloths, sponge, and all of the paper towels used to clean the pots.

After about half an hour or so, your first seasoning is finished. I then rinsed it all out with water from the sink (I didn't use detergent), poured about 1/8 cup of bacon grease into the potjie, and use a dish cloth to rub it all over every inch of the pot – again, both inside and outside. Cast iron cookware makes for superior heat retention and even heating of foods.

This content is imported from {embed-name}. Bayou Classic Subscription Box Bayou Winter Subscription Box Subscribe Now! Note on heating the pots: be sure to have open windows and fans for ventilation, and take down your smoke detector! To maintain a an easy-release surface that is easy to cook on, keep your cast iron cookware seasoned. Cajun Classic. Wash your skillet well with hot, soapy water and dry it. 10 Gallon Aluminum Jambalaya or Stock Pot Lid, 15 Gallon Aluminum Jambalaya or Stock Pot Lid, 17.125" 7 Gallon Aluminum Jambalaya or Stock Pot Lid, 19.125" 10 Gallon Aluminum Jambalaya or Stock Pot Lid, 20 Gallon Aluminum Jambalaya or Stock Pot Lid, 21.5" 15 Gallon Aluminum Jambalaya or Stock Pot Lid, 23" 18 Gallon Aluminum Jambalaya or Stock Pot Lid, 27.875" 30 Gallon Aluminum Jambalaya or Stock Pot Lid, 90 Degree Male Flare Burner Brass Fitting. Modemac. The bacon grease was at room temperature, not heated.

The 2 ounce seasoning injector from Bayou Classic is designed to pump up your meat with just the right amount of savory taste.

Bayou Classic Depot.

Pioneers and cowboys used these pans for cooking over an open flame when they were heading west here in the U.S.A.! Hand wash with stiff brush and hot water.

So today, as I cleaned house, I took the effort to season these big pots in the manner they deserved. Pre-seasoned to perfection and ready for use. Bayou Classic’s Cast Iron Cookware collection consists of high quality cast iron cookware. Selling Bayou Classic Cookware since 2003! Copyright ©

The charcoal grill is preferred, because there is an odor which could stay in your kitchen.

0 items ... Cajun Classic. This jumbo 20-in skillet heats evenly, making it ideal for searing, braising, and roasting. (Other folks use shortening, lard, or bacon fat for the coating; the choice is up to you. ), and a huge Bayou Classic 16 Quart Dutch Oven (this one is a monster – 15 inches diameter and 8 inches tall). YouTube has hundreds of homemade videos that demonstrate the method for seasoning a cast iron pan.

Bayou Classic Depot. Stuffing vs. Dressing: What’s the Difference? For example, these days when you talk about seasoning a cast iron pan on the Internet, you will be practically guaranteed to receive a comment like this: "Try this super method of seasoning your pan with flaxseed oil."

3-Piece Cast Iron Skillet Set.

Deep 3-in sides keep food inside the skillet as ingredients are tossed and stirred. When cleaning cast iron, be careful not to damage the seasoning: A little soap is okay, but don't use anything too abrasive—and be sure to dry your pan right away after cleaning so it doesn't rust. 90 Degree Male Flare Burner Brass Fitting. While the oven is heating, scrub the pan with kosher salt – not soap – under running water for a couple of minutes, and give it a quick towel dry.

From here, we do the seasoning: pour a small amount of vegetable oil into the skillet, and use a paper towel or cloth to rub it all around the inside and outside of the pan, giving it a thin coating of oil.

Place the skillet upside down on the top oven rack. These heavyweight pieces retain heat evenly making them ideal to braise, sear, pan fry, saute and bake. 10) after cooling off some more, apply a coating of vegetable oil to every inch of the pot and lid, top and bottom. I just poured a little oil into the bottom of the pot – I didn't need a lot, maybe only a teaspoon of oil – and used the cloth to wipe every inch of the pot with oil, inside and out.

When the oven is at 425 degrees, put the pan on the rack above the foil, facing down so that excess oil will drip out of the pan and onto the foil. Once you know how to season cast iron, you can use your pan for any recipe that calls for a nonstick skillet: scrambled eggs, pancakes, stir fries, and more.

Stainless Steel Seasoning Injector - 5011 The Bayou Classic Stainless Steel Seasoning Injector has two stainless steel needles; one for liquid marinades and one for minced garlic & onion; it has a 3 hole easy grip and a 2 oz. I'd brought along three big cast iron pots – a Lodge 5-quart dutch oven, an 8 Quart Cast Iron Potjie (a South African cast iron pot that looks like a medieval cauldron; it's a lot of fun to have this! If you do not have a charcoal grill, put it in the oven at 350° between 45-55 minutes. The potjie pot had been used to make vegan stew with tomatoes, and as a result there was a thin layer of rust on the inside of the pot.

We carry a selection of Bayou Classic cast iron products, including a bacon press (with or without pan), skillet sets, campfire griddles, fish cookers, Dutch ovens and fajita pans. The actual effort of seasoning these pots was simple, but it took a lot of time and effort because the pots were so BIG.

Your pan is now ready to use, or to place in your storage area for pots and pans. Cast Iron Cookware maintains heat for a period of time making this an oven-to-table piece when serving everything from meats, poultry, seafood to seasonal vegetables. After this, I used several paper towels to wipe off the inside and outside of the pot.

Bayou Classic - 6 qt. After this, I turned the oven off but left the pot in the oven to cool down. To maintain a an easy-release surface that is easy to cook on, keep your cast iron cookware seasoned. I prepared for this with a trip to the dollar store (Dollar Tree is a frugal cook's best friend!) The "seasoning" on a cast-iron pan is just oil that's baked into the pan—it gives the cast iron that classic black patina. One of the greatest things about cast-iron pans is that they're nonstick—but they only stay nonstick if you keep them well seasoned. 2020 And that is an example of the heated arguments that you will find among users of cast iron.

Seasoning (also called curing) is a process used to prepare cast iron cooking pans for use. The site may earn a commission on some products. Vegetable oil and shortening are best because they're inexpensive and won't smoke up your kitchen. Let the cast iron stay on the grill until the charcoal goes out. You may be able to find the same content in another format, or you may be able to find more information, at their web site. From there, I closed the oven door, heated the oven to 500 degrees F, and let it cook at 500 degrees F for 60 minutes.

seasoning content capacity. (more info below)

Unlike many other nonstick skillets, cast iron is totally ovenproof, so you can start a dish on the stovetop and finish it in the oven. After about another 15 minutes, they were still very warm but not burning hot, so I used a separate dishcloth (not the one I'd used with the bacon grease) to apply a thin layer of generic store brand vegetable oil to the pot.

This Cajun Classic wok is made of cast iron and measures 13 inches x 13 inches x 4 inches with a 4 quart capacity. Bayou Classic Cast Iron Cookware is high quality and heavy duty.

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