Run your finger through the center making an X to allow the water to seep into the sugar if it hasn't already. James Martin explores warm and cosy comfort desserts. James Martin makes chocolate the key ingredient in his desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. But, which festive desserts will he make? Next, they make scary mask desserts to try and spook the judges. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Heat oven to 350° F.In a medium bowl, whisk together the flour, baking powder, and salt; set aside. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. The six remaining bakers work in teams to create a brain-themed dessert. James Martin focuses on traditional Italian desserts. Then they make a new dish by combining two traditional desserts. But, which of his stunning tart recipes will he demonstrate? Make the White Buttercream: Put the sugar in a saucepan fitted with a candy thermometer and pour the water down the walls of the pan to moisten the sugar without letting sugar crystals wash up on the walls of the pan. yellow cake mix, cream cheese, powder sugar. James Martin makes eggs the key component to his desserts. Who will be sent home? The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. And, they make a motorised basketball-themed Santa cookie. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Add the almond extract. James Martin modernises classic cakes. Then, they confront their biggest phobias like insects and ghosts in the next round. In Portland, OR, a family-run sausage spot makes homemade meats. It’s a wonderful homemade alternative to boxed yellow cake mixes that proves that butter really does make everything better. They’re my favorite and I love to turn the turkey into a completely different dish. He explores the Los Angeles baking scene. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Paul visits Hollywood for the very first time. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Then, they create desserts that look like witches along with broomsticks. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. He also meets a potato fanatic and the head baker at the Merrion Hotel. Guy Fieri is on the lookout for worldwide flavours. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Finish the top with flowers, if you'd like. Deselect All. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Just A Pinch will NOT work unless you turn javascript ON in your browser. Trisha invites her close friends over for a stress-free Thanksgiving meal. 160g unsalted butter, at room temperature, 3 large eggs, at room temperature, separated, Cream cheese icing, recipe follows, or about 2 cups icing of your choice, Colourful hundreds and thousands, to decorate. Get Yellow Cupcakes Recipe from Food Network. James Martin explores the varieties of sweet breads. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Ree takes on a Thanksgiving-themed Q and A. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. We don’t think so. Plus, they make a life-size Thanksgiving turkey from rice cereal. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. For the decorations you can choose a color of ribbon that echoes the colors in the wedding. Paul Hollywood is in Bergen to learn more about Norwegian baking. Want something satisfying on a cold day? Decorate and Assemble the Cupcakes: Using a small spatula, frost the tops of the cooled cup cakes with the buttercream. In California, an Italian joint stays true to a family ravioli recipe. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. The five bakers create desserts that look like Santa Claus. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Is it Thanksgiving if you don’t finish your feast with a slice of pie? Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. In Philadelphia he checks out a Jamaican joint's jerk chicken. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. Guy Fieri digs in and pigs out on all things pork. He ventures to various locations to source fresh produce and create stunning dishes. And, they create holiday treats to prove the bite is as big as their bark. Let cool. He bakes delicious waffles, chips and chocolate. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. Which team will be crowned winner and take home the $50,000 prize?

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