This Elk Venison Patty Melt Recipe makes the perfect wild game sandwich. Whichever it is, these steaks are delicious. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Some people say that they can taste the flavor of venison no matter what you do… I think it’s all in their heads. Venison … It’s not at all like the grain fed beef that many of us are used to. But, a little patience goes along way. Drain marinade and grill steaks to desired doneness. You will be sitting in a 5-star establishment in your own dining room. 2Place venison steaks in a large zip lock bag. This means you have the option to read your magazine on most popular phones and tablets. All you’ll need are the basics, including onion and garlic. Directions 1Mix all marinade ingredients together in a small measuring cup. All Rights Reserved. For example, I’ve already made a stunning venison steak recipe with a glossy blackberry sauce. Remove as much air from the bag as you can. Wish me luck! A lighter option is this amazing and luscious vegan cauliflower mash that pairs with anything! If you do decide to go for a splash of wine, you can also add forest fruit for more flavour. Our butcher pre-cut these steaks; they weighed 1.5 pounds. While we prefer most of our red meat on the rare side, venison must be cooked rare to no more than medium rare. Drain and discard marinade from steaks. This way the steak has the chance to tenderise. You will be sitting in a 5-star establishment in your own dining room. Your email address will not be published. 1.8 g Your email address will not be published. The flavor is amazing. Instead of removing it from the refrigerator and slapping it on the heat, give it a few minutes to come to room temperature. Be the first to rate and review this recipe, From: This is by far the best marinade I have found for venison so far. These cookies will be stored in your browser only with your consent. I eat venison because my husband is a … Pair the marinated steaks with scalloped potatoes and some fresh green beans…and maybe a glass of dark red wine? took me a while to east venison but now it’s my fav game meat, love this recipe! If you took your deer to a processor, they likely aged it for you. Required fields are marked *. This is the only steak my family will eat. Copyright © 2020 The Rustic Elk •all rights reserved•. The Worcestershire is dominant but you can also taste all of the other ingredients too. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. The trick to delicious venison steak is to cook it only to rare or medium rare and allow it to sit for a few minutes after it’s removed from heat. Broil 3-4 in. You can marinate the steak from a minimal few hours up to 24 hours. 2Place venison steaks in a large zip lock bag. Also, put a dash (a glass) of red wine into the marinade mix. The sweet tones from the cauliflower will enhance the umami flavour of the venison. Enjoy! I’m Danielle. Replicate this tasty venison steak marinade recipe with simple yet striking ingredients. It’s not a big deal if you don’t! Pour marinade over steaks, cover and place in the refrigerator. To me this is simply an enhancement of the flavor of the meat, but to some it helps remove the off-putting taste they swear is there. Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Another trick is to make sure the meat is aged properly. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). Greedy Gourmet is an award winning food and travel blog. Simple Venison Steak Marinade Recipe This venison marinade recipe is very versatile and can work with nearly any wild game meat, such as antelope, elk or bison Let your venison steak marinate overnight to ensure it soaks up all of the savory flavors of the marinade. One trick is to remove as much of the silverskin/fat as possible. I’ve cooked with various cuts of venison. High acidity can toughen your meat and with a lean cut like venison, we certainly wouldn’t want that! Make your successful day of hunting bushy tails into a delectable dish for a fall evening. Next, the balsamic vinegar adds a distinctive acidity to the marinade and lifts the dish up. Keywords: venison marinade, Venison marinade for steaks, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: dips and dressings, Recipes, Venison Recipes. Just use the red wine you plan to enjoy when you serve the steak. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Of course… but sometimes different is better and the flavor need only be enhanced instead of trying to cover it up. Preheat grill to medium high heat and oil grates. Nutrition information may not be accurate. Powered by the Publisher Platform (P3). To get started, click the link below to visit and learn how to access your digital magazine. For a succulent and moist turkey, use this homemade brine recipe. |   In this video, outdoor writer and tackle specialist Shane Beilue breaks down the difference between a rod blank’s action and power and discusses what the various ratings of each mean. Are you ready to make a simple venison marinade with me? Required fields are marked *. You can also opt for red wine vinegar. Refrigerate remaining marinade. Otherwise, you can try purchasing some venison sausages and make a rich venison sausage casserole. Your email address will not be published. This site uses Akismet to reduce spam. We’re growing our own food, cooking from scratch and taking steps toward self sufficient living on just an acre, and I think you can, too. Even though the steak looks rather pink, it’s completely cooked through, melt in your mouth DE-LIC-IOUS! Marinate for at least two hours for the best results. carrot and turnip mash – a very light mash which you can eat guilt-free! Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl. I’ve taken the commitment towards becoming a vegan via a step-by-step elimination approach. Remove as much air from the bag as you can. Rosemary is the closest substitute to juniper berries. Contact me for quotes. The same is true for game meat! venison steak marinade on creamy mash. Or, try a pinot noir from Oregon. This venison steak marinade can turn any venison steak recipe into a gourmet steak meal. 10 Best Venison Marinade Recipes. Pair the marinated steaks with scalloped potatoes and some fresh green beans…and maybe a glass of dark red wine? Flip steaks over once in the marinade. Better than beef and better for you too! It is mandatory to procure user consent prior to running these cookies on your website. The wine will give the marinade as well as the meal a nice depth. That’s due to the American oak casks, which gives an earthiness that suits venison steak to a T. Whatever you choose, be careful not to use too heavy a wine. Or until an instant read thermometer reads 130°F. Feel free to use other herbs like thyme. Your email address will not be published. Most importantly, if you are expecting a large company for dinner, then feel free to make these roasted sides: For an extra special dinner, pair up the venison steak with beautiful red wine. Marinate for at least 2 hours but preferably overnight. Venison seems to be one of those things that people either love or hate. For instance, an Italian Amarone with high alcohol levels and flavours of dried fruits will easily take over. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Last year, I gave up eating pork. So, as you can see, I love making delicious venison recipes. The good quality balsamic vinegar will make all the difference in the world. When it comes to venison, marinades can tenderize and add flavor to this gamey meat.

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