Thank you. Most people won't think twice about serving basic cornbread when is on the table. Use leftover veggies in the frittata: Re-warm leftover vegetables in the skillet before mixing with the egg mixture. I seriously even considered covering the ENTIRE THING with mushrooms. I will make it again with a few variations.:). Am not a vegetarian, however, after making this, never having tried anything like this, I might easily become one. And voila, a delicious, vegan frittata to serve to family and friends! For a 10 egg frittata, stick to 4 to 5 cups of fresh vegetables. This is one of those foods that is truly just as great reheated as it is freshly made, and almost as good even when not reheated. I am making your oven-baked pork chops and potatoes tonight. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Use my frittata recipe formula to make this your own – try chicken, ham, spinach and artichoke, salmon and broccoli, or Tuscan antipasto! When I say frittatas are one of our favorite dishes, I’m not kidding. When the outside edges of the frittata turn a lighter color, and they start to set, slide the skillet into a preheated oven to finish cooking. I added some cooked sausage to it. Bake for 20 to 30 minutes, until the eggs are barely set and the frittata trembles — like jello — when you give the pan a gentle shake. (A 9-inch square casserole dish works well). Instead, it will be drier and sponge-like. Use 3 cups of previously cooked vegetables. Click Go to signup for free! Your email address will not be published. I like to use butternut squash because it's sweet," recipe creator Jalay says. Related: 5 Things You Don't Know About Storing Eggs. You can substitute most vegetables in this recipe. Heat the olive oil in an oven-safe 10-inch skillet (non-stick or a well-seasoned cast iron pan are best). Look around the internet, and you’ll see that most recipes call for full-fat dairy. Arrange the tomato slices over the top of the eggs, and sprinkle the mozzarella and Parmesan cheeses over the tomato slices. Jump to our Chocolate Covered Caramels Recipe or watch our… Then add the tomatoes and black olives, stirring well to combine with the other ingredients, and cook just until the tomatoes have begun giving up their juice. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Leftover roasted squash or roasted vegetables in the refrigerator? Vegetable Frittata Recipe. The flowers are edible, too, so if your kale buds have any flowers attached, you can use those as a garnish." This was pretty good but a bit bland. Serves 4 Preparation time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes. Amanda Harris, Credit: I’ve used pumpkin, zucchini and capsicum here – nice combo of colours, textures and flavours – but feel free to switch them out with almost any veggies OR cooked proteins. Cook, stirring every once and a while until the onions are soft and the zucchini and bell peppers have a little color; about 5 minutes. It’s up to you. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake the frittata until almost set in the center for about fifteen minutes. Also have already provided two people with this recipe – they asked for it. Can’t wait. This is the way I cook frittatas if I’m sautéing bacon or similar – so I can cook the frittata in the bacon fat (SO GOOD!). The eggs in the frittata already provide a great deal of protein. Note that you can also use the buds of collard greens. Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it. Came out great! You need less than five minutes to make this easy banana smoothie. Not sure what to do with all the leftover vegetables in your fridge or freezer? Just keep the following tips in mind: You can serve frittatas straight from the oven or cold — both are delicious. If you want to take a deeper dive into low carb options, check out our Guide to Low Carb versus Keto—it’s packed with information that will help with meal planning and trips to the grocery store.

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