For example, if your recipe calls for 1 tablespoon of tamarind concentrate, use 1 1/2 tablespoons of amchoor powder. Simply reconstitute the thick paste with water. With a bachelor's degree in journalism and experience working on marketing campaigns for large media agencies, she is well-versed in multiple industries including the Internet, cooking, gardening, health, fitness, travel and holistic living. How to make a ready-to-use tamarind concentrate. For instance, use 1 teaspoon of this paste to replace 1 teaspoon of tamarind. Tamarind’s flavor profile is a mixture of sweet and sour, with the balance leaning towards the sour. Use 2 tablespoons of lemon or lime juice with equal amounts of brown sugar for every teaspoon of tamarind concentrate you're replacing in your recipe. Take 2-3 tablespoons of tamarind pulp or paste and keep it in 1 and a 1/2 cup of water to turn it into tamarind juice. It's commonly used in Asian and Middle Eastern cooking, but it's sometimes difficult to find outside an Asian specialty grocery store. Just mix the juice with an equal amount of light brown sugar. Combine lemon or lime juice with brown sugar to replace 1/6 of the amount of tamarind concentrate called for in your recipe. Try out tamarind concentrate in your dishes today and you will understand why it is a must-have ingredient for most of the Indian and Southeast Asia recipes. Cooking experts recommend that you can use a mixture of rice vinegar, lime juice or white wine vinegar with an equal part of light brown sugar. Use exactly the same amount of Worcestershire sauce that your recipe requires for tamarind. Use 50 percent more amchoor powder to replace tamarind concentrate. Use 1 tablespoon of Worcestershire to replace 1 tablespoon of tamarind concentrate. A mixture of several dried fruits and lemon juice will act as a substitute for tamarind concentrate. But if you can’t find tamarind concentrate and you are in great need of it, it is always easy to prepare your own concentrate at home. The first is that you will need to use more of it to get the same level of tartness. 3 Tbsp lemon juice 3. Combine the following ingredients in a small bowl: 1. Mix together equal parts of sugar and a mild-flavored vinegar, such as distilled white, apple cider, white wine or rice vinegar. Tamarind concentrate is definitely easier to use. Make a paste with it by adding an equal amount of water. //

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