Forget onions, bloomin' apples are the true hero. I especially loved having an entire apple to myself, however, you could easily split one in half for those who are into sharing. Bring it … View full privacy and disclosure policy. Take some of your favorite ingredients from a cheese plate—brie, honey, and apples—and turn them into a baked snack or dessert. All the delicious taste of the apples is there. I could see making these on Sundays as a special treat for the weekend. Delish editors handpick every product we feature. Line a small baking sheet or 8x8-inch pan with parchment paper, foil or a baking mat; set aside. I loved these dipped apples because they were a fun and different recipe. White Chocolate-Dipped Chocolate Peppermint Cookies, Brown Sugar Banana French Toast Casserole, No-Bake Fresh Strawberry Cream Cheese Pie, Sweet Potato Casserole with Marshmallows & Streusel. document.addEventListener("mousemove",loadmcsf); Whenever I’m in the kitchen, they’re always eager to get in on the action. Want more apples? We may earn commission from the links on this page. Depending on how large you want each serving to be, you can stuff whole apples, or you can halve them. So cute! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. They’re every bit as delicious as pie!! It’s strong, sturdy and stays in place. Serve as a summer dessert or a fall dessert… I hope you’ll give these apple crisp stuffed apples a try. A beautiful, rustic, and comforting dessert. When it’s not breakfast, lunch or dinner we tuck it into the corner and the kiddos play on it & under it. The very top of the stuffing will get crisp but the inside should stay fairly soft. Uncover and bake for an additional 25-35 minutes (this will depend on the size of the apples), until the topping is golden brown, and the apples are tender but still holding their shape. Place the apples onto the baking sheet or into the prepared pan. Required fields are marked *. Served warm with vanilla ice cream and caramel sauce. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Try our savory apple recipes, delicious apple tarts, and homemade applesauce ideas. In order to reheat them they will need to spend quite a while in the oven to warm all the way through again. This looks truly decadent and oh-so-delicious! Everything you love about apple crisp but baked inside an apple. Would they get soggy? Top with vanilla ice cream and caramel, if desired. You have successfully joined our subscriber list. Thank you for helping me work with companies I love! VIDEO below! NEVER MISS A RECIPE! The apples were tender and flavorful and the streusel was extra crunchy. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts, The Best Food Processors, According To Reviewers, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cover the baking dish with foil, bake for 20 minutes covered. We added a scoop of vanilla ice cream and a bit of salted caramel on top. Mix until combined. Using a spoon, dig out the inside. Leftovers can be refrigerated and reheated. Any suggestions? Little Partners offers several different finishes so that it will seamlessly blend into your kitchen. ???????? I used between 3-4 tablespoons of filling per apple (this will depend on the size of your apples, and how large of a cavity you created). I’ve made just the baked apples but would like to try these. It's got all the flavor of an apple pie, but is so much easier to whip up. Use a melon baller to remove the core and seeds from your apples. code: LMS10 = 10% off your Little Partners purchase ????). Sounds pretty nice, right?! And fruit = breakfast food. Definatley going to give it a try Alternately: Halve each apple lengthwise and use a melon baller or small spoon to scoop out the core and form a cavity. I would recommend prepping the apples and stuffing them, then tightly covering and refrigerating them, and baking the day of. It is glorious! Using a sharp paring knife or an apple corer, cut out the cores, leaving the bottom 1/2 inch of the apples intact. s.src="//"; Enjoy! Save my name, email, and website in this browser for the next time I comment. An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream. Bring it on. ???????? We hollowed out the inside of four apples, then chopped up an extra apple for the filling. Thanks ! Original Learning Tower from Little Partners. Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. Happy September! The apple layers are mesmerizing (and easier than they look). Please contact me for permission to use my original images. If you have any Baked Apples leftover, they make a scrumptious fall breakfast. These bad boys are like the shortcut version to apple pie and you'll never hear us complain. Looks awesome thanks for recipe Thanks to the Learning Tower, my two little sous chefs were able to help me make this recipe. I’m kicking things off with this fabulous Baked Apple Recipe. It makes the perfect tower for kings & princesses. function postLoadMC(){ The MVP of apple pie is obviously the filling. These baked apples are the perfect fall dessert! Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. }else setTimeout(postLoadMC,220) Yes, I will rationalize anything. Hi, Heather. You may be able to find more information about this and similar content at If your apples are large, I suggest halving them. Try these: Apple Crumb Bars – Cinnamon Apples – Apple Pear Crisp – Apple Bundt Cake – Apple Dumplings– Apple Crisp. Cut in the cold butter using a pastry blender until small clumps form (pea size). These cute little apples are stuffed full of tender, spiced chunks and topped with a chunky streusel and a big scoop of caramel drizzled vanilla ice cream. You can, although I have never tried it. Everything baked at the same time and I was left with only a few dirty dishes. The secret to making the best baked apples. hey girl this looks amazing! Transfer to serving dishes, top with ice cream and serve hot. I have a serious sweet tooth and a passion for food photography. For the filling: combine flour, brown sugar, cinnamon, salt, nuts, and oats. Then we mixed up the streusel and sprinkled it over top. Preheat oven to 375 degrees. Learn how your comment data is processed. The only way to eat an apple a day, really. It’s the month of apples, pumpkins, football and cooler temps. Using a knife, core the apples, creating a bowl. postLoadMC() In a medium bowl, combine the apple chunks, sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Amazing!! mcsfInited=!1; When it came time to stuff the apples, my helpers climbed right up and got to work. This fun fall dessert is something everyone will love! This is a beautiful and rustic dessert that is absolutely perfect for fall. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Everything you love about apple crisp but baked inside an apple. Welcome to my happy place! Baked Apple Recipe – Tender baked apples stuffed with a brown sugar cinnamon oat crumble. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); If you want to get them all prepped and then bake them when you arrive, I’d suggest keeping the topping separate and adding a little more lemon juice to the apples (maybe another teaspoon). Leave enough flesh that you’ll still get plenty of apple in each bite. A fruit dessert recipe that will win over anyone with one bite. I’m partnering with Little Partners to bring you today’s recipe, all opinions are my own. Mmmm… apple perfection! Yummy! Delicious and Easy Family Friendly Recipes, Published September 5, 2018, Updated August 20, 2019. Make a big enough hole in the apples that you can fit 3-4 tablespoons of filling. In a medium bowl, combine the butter, cereal, sugar, and walnuts. However, I used apple and cinnamon instant oatmeal instead of regular oats. This site uses Akismet to reduce spam. The only breakfast you do to eat all fall. Love the pics of the kiddos! Remove from the oven and allow to cool for 10 minutes before serving.

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