Open tenderloin so lays flat, then on each half make another lengthwise slit down the center to within 1/2 inches of bottom. Then just open your tenderloin like a book, cover with plastic wrap and use a meat mallet to pound to ½ inch (about 12 mm) thickness. In a large skillet, melt the butter over medium heat. Pour white wine in bottom of pan. If your mixture releases too much liquid, you’ll want to drain it before layering it on the roulade, but a little moisture in there is just fine! This easy dish starts with a simple filling loaded with mushrooms and fresh spinach… you can use any variety of mushrooms, I usually choose a combination of white and cremini! Allow to rest for 10 minutes and remove the twine before slicing and serving. Roast at a high temperature to brown the outside while cooking quickly enough to avoid overcooking the interior. My daughter and even my husband are very picky eaters (i dont how i survive because i love all foods! I used feta cheese, lemon and a little coconut oil on top to cook in oven. Hello, I'm Brittney! This shop has been compensated by Collective Bias, Inc. and its advertiser. All Rights Reserved. Just over cooking it for an extra 5 or 10 minutes can make a huge difference. On each half, make another, lengthwise slit down the center to within 1/2 in. spicy maple glazed sweet potato rounds + garlicky... maple glazed prosciutto wrapped dates with goat cheese, italian style meatballs + brown butter orzo, pastry wrapped baked brie with honey, figs and walnuts, fesenjan | iranian pomegranate chicken stew. Your email address will not be published. Wrap the tenderloin tightly to prevent it from flattening out in the oven. Before adding the spinach, you’ll saute it with a bit of butter, onion and garlic. Flatten to 1/4 inch thickness, remove wrap, sprinkle with 1/4 teaspoons each celery salt, garlic powder and pepper, then layer with cheese, spinach and ham. A lean pork tenderloin is filled with a flavorful spinach and mushroom stuffing and roasted to perfection. Pork can dry out so easily. Slow Cooker Bacon-Wrapped Maple Glazed Pork, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Stuffed Pork Tenderloin Recipe – juicy pork loin, loaded with mushrooms, spinach and cream cheese. Starting with the long side of one of the rectangles, carefully roll up the pork jelly-roll style. Here's my favorite roast recipe, complete with an easy lesson on how to butterfly and stuff the meat with mouthwatering filling. Flatten to 1/4 inch … Layer the pork tenderloin with spinach and sprinkle the dried cranberries and gorgonzola on top. Definitely a family favourite. Cover with plastic wrap. Lay the pork loin open. It is easier than it sounds, just use a sharp knife and go slow. The key to making Pork Tenderloin Stuffed with Spinach and Cheese or any pork tenderloin is to not overcook it. I used half a cup of bread stuffing instead of cheese. Pork Tenderloin Stuffed with Spinach and Cheese – is as simple as sauteing some baby spinach with some garlic and onion then adding some cheese. This was a great recipe. Just follow the directions and refer to the how-to-photos.—Taste of Home Test Kitchen, Spinach-Stuffed Pork Tenderloin Recipe photo by Taste of Home. Yummy! But if you’ve read my apple cranberry chutney with rosemary recipe, you’ll know about my love for anything with cranberries and gorgonzola together — the ultimate sweet and savory flavor combination! Typically I make a recipe as is, BUT I only had what I had and this goes to show how versatile this recipe can be: In place of spinach, I used kale and arugula; In place of ham, I used prosciutto; In place of provolone, I used goat cheese and smoked gouda (yes I know, but those are my staple cheeses and typically all I have); and in place of the seasonings, I used pesto (spread it on in a THIN layer before adding everything else). Position a rack in the center of the oven and preheat the oven to 425F. In a large skillet over medium heat, heat 2 tablespoons oil. Cut a lengthwise slit down center of tenderloin to within 1/2 inches of bottom. Add 1 tsp olive oil, Add garlic and onions, saute until softened and then add spinach and saute until totally wilted. Always turns out perfect.. Taste and add salt and pepper as desired. Tender pork loin filled with spinach, ricotta garlic and herbs. Wrap the tenderloin tightly with kitchen twine to prevent it from flattening out in the oven. For this recipe, I also added sauteed spinach, which resulted in a vibrant and colorful swirl in the middle of the tenderloin that looks so incredibly appetizing! From TOH, I haven't tried this yet, but it looks fantastic! Stuffed pork loin is one of those meals that looks "WOW!" Place on a rack in a shallow baking pan.
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