Learn how your comment data is processed. Yes, that’s a zero. Turn down to low for three hours, or until it’s easy to shred the pork in the slow cooker. Once you place the pork into the slow cooker (I love using this little one for my small batch recipes, by the way), add the fresh garlic, jalapeño, onion, orange juice, and beer. Heat oven broil. I grabbed the red bottle but also looked over the green habanero bottle and kept that in the back of my mind for future spicy dishes to add a touch more garlic flavor. So whether or not your team is playing in the playoffs or in the big game, you’ll score a touchdown with these slow cooker spicy pork carnitas. This site uses Akismet to reduce spam. each of salt and pepper. Add the onion, garlic and bay leaves and stir to combine. 3 pound boneless pork butt, you can also use a bone-in pork butt but it will be more like 6 pounds, … You’re absolutely right! Top with desired toppings, and definitely some. cumin; 1 tsp. (Original photo below!) those 5 hosts just belong together. Remove from oven. **Corn, canola, and soybean oils are cholesterol-free foods that contain 14g of total fat per serving. I then added in additional cola, water, some herbs and a good dose of El Yucateco Red Habanero Hot Sauce. ? These look amazing Megan! First, I cover all sides of the pork in olive oil. amzn_assoc_search_bar = "true"; spicy carnitas made in the slow cooker are easy, delicious, and the perfect amount for just 2-4 people! The hubster usually makes them in the smoker, but I’ll be sneaky and do this round in the slow cooker. 3 large bell peppers, cut into strips. Yes. makes your end product less flabby. MORE = HIGH mode in a traditional slow cooker. Wow, your photos are gorgeous! 1/2 ground cayenne pepper. They sure are the STAR of the game! We used the Hot pace picante sauce and the brown sugar. I’m telling you, seriously, this thing is a freaking flavor bomb. Whether or not your team is playing, football is a social gathering filled with cheering, friends and most importantly food. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. The extra fat provides a more flavorful spicy pork carnitas, and the extra spices add a huge kick of flavor. Add the jalapeno, garlic, white onion, beer, and orange juice to the slow cooker. YAY. For the pork: If there's a lot of fat on your pork shoulder, carefully cut most of it off with a sharp chef's knife. Thanks for your comment =), What a great, simple recipe. Required fields are marked *. mexican oregano; 1 tsp. Transfer to a serving platter and cover with foil to keep warm. Self care and ideas to help you live a healthier, happier life. Thank you, Adriana! Believe me, you need those outside crisp edge in your life. Next, I add 1/2 tsp. https://www.strawberryblondiekitchen.com/slow-cooker-spicy-pork-carnitas Add the pork to a hot sauté pan over medium-high heat for a couple of minutes per side, until crispy. Total Time 4 hrs 20 mins. Wow! Lay the meat in the tortillas and top with the Sriracha sour cream and other toppings of your choice. Although Marcela’s recipe didn’t call for spice, we LOVE spicy foods in this family so I headed to the international aisle on a mission to spice up these carnitas. Today, it’s mashed avocado, fennel and mango salsa, and queso fresco. This easy and delicious slow-cooker recipe will impress any taco lover. I’m so in love with that show! Required fields are marked *. All rights reserved. To serve tostadas spread a large spoonful of mashed avocado, pork carnitas, top it with fennel and mango salsa, and sprinkle crumbled queso fresco. Ya estamos a solo unos días de celebrar el 4 de Julio. This Slow Cooker Spicy Pork Carnitas recipe is the easiest carnitas you will ever make– it takes less than 5 minutes to throw the ingredients into a slow cooker. Enjoy. I first posted the recipe for these crispy carnitas when I first figured out how to make them in the crock pot back in 2012. Thanks Cristine, They were SO good!! I am going to have to try your recipe asap! 2 tablespoons olive oil. I once made a tequila sunrise the same day I saw GZ make one! Then topped with creamy avocado, cilantro, a squeeze of lime and more El Yucateco Red Habanero Hot Sauce, perfection. These look so delicious! I know we are. Those 5 hosts compliment each other so well and each bring so much to the show! Pace® Picante Sauce comes in mild, medium and hot. smoked paprika; 1 tsp. All rights reserved. So tender with a hint of sweetness! Be generous. amzn_assoc_region = "US"; Drizzle pork with oil, stir to combine. Perfect for Game Day or any day, for that matter! [email protected] I can just imagine how awesome the house must smell while they are cooking. The pork is so flavorful thanks to the carnitas seasoning, diced green chili, fresh squeezed lime juice, garlic and … I’m with you. Sear the pork on all sides to get a crispy, brown exterior; about three minutes per side. When cooking is complete, remove and discard cinnamon sticks and bay leaves. Looks delicious , I love my slow cooker – It’s so convenient!! Where you will find me is inside, screaming at the tv and enjoying these slow cooker spicy pork carnitas, in the comfort of my warm house! Required fields are marked *. There is cumin, smoked paprika, Mexican oregano, cayenne, salt, and pepper in these carnitas. Did your team make the playoffs this year? Let leftover pork cool completely before storing in an airtight container in the fridge or freezer. Enjoy! For the Sriracha sour cream: Stir together the sour cream and Sriracha in a small bowl. Learn how your comment data is processed. I love a big game day spread filled with delicious appetizers, main dishes and cute little dessert in the shapes of footballs. With loads of avocado of course . That’s when the convenience of the slow cooker can’t be beaten. I had just recently watched an episode of The Kitchen on Food Network, which is my all time favorite show. amzn_assoc_title = "Everything you need to make this recipe:"; 3/4 lb. I’d love to see what you cook! Cook, pressing occasionally with a spatula, until crisped and browned, 2 to 3 minutes. Repeat with the remaining 2 tablespoons lard and shredded pork. I’m so glad you liked it, Jess! You’re going to love it, Jeannie!! Can’t wait to try them. This past weekend was the start of football playoffs and per usual, we were having a few friends come over. I added some brown sugar because we love the sweet and spicy combo but if you want the spiciness to be the hero flavor you can skip it. In a small mixing bowl, combine all of the other spices, and the other 1/2 tsp. It’s one of my favourite meals. Do you guys shop at any of the big bulk stores? Love what you see? Just finished making this recipe. So, the directions say to serve with fennel and mango salsa, which I don’t see listed in the ingredients or any link to how to make the salsa. Shred the pork inside the slow cooker. Add the chicken broth, orange juice, lime juice, cumin, chili powder, oregano, red pepper flakes, cloves, and 2 teaspoons kosher salt to a large slow cooker and whisk to combine. Your email address will not be published. Slow Cooker Carnitas Ingredients Bacon Grease – To add extra pork essence. Save my name, email, and website in this browser for the next time I comment. Combine the chili powder, Sriracha, and kosher salt in a small bowl, then rub the mixture all over the pork shoulder in the slow cooker. amzn_assoc_marketplace = "amazon"; Next, I added some cola to the pan to scrap up all the brown bits of deliciousness and poured that into the slow cooker. If you're only feeding 2 people, you can freeze the leftovers in an airtight plastic container. Let it rest, uncovered, for thirty minutes inside the slow cooker. recipe developer + food photographer Keyword: spicy carnitas. My husband wouldn’t stop asking when it would be time to dig in, game time, that’s when!

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