This "Seafood Medley" is bursting with buttery sauce and fish from the sea. Seafood and pasta is a perfect combination. ( Note: The shrimp you will add at the last couple of minutes or so.). She also is a participant in Google AdSense Affiliate program. And, for the most part, you’ll want to choose a white wine, not too sweet or too dry like a pinot noir. So glad you shared this one again! If you need help right away, contact me on Facebook or my email Copyright What's Cookin' Italian Style Cuisine. mouth-watering! Lovely dish. Agree - this is definitely one of my favorites! A seafood lovers dream! Yours looks lovely.We'll have to hunt down some fresh clams. I love to make a big pot of assorted seafood and pour this delicious sauce it simmers in over a favorite cooked pasta like angel hair or linguine. Lovely. And you're overloading with the yummies. It’s decadent, delicious and ohhhh so easy to make, that’s ready in 15 minutes or less–pasta included. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally. « Super Cool School Supplies for Kids and Teens, 4 Top Tips to Beat Back-to-School Blues ». Enjoy! You have successfully joined our subscriber list. Serve the seafood mixture over the spaghetti. Pasta + seafood = heaven on a plate. That was my inspiration for this seafood medley pasta. Put cooked pasta in a large pasta deep bowl, top with the seafood medley. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. I grew up eating lots of seafood! Your email address will not be published. Cooking Tip: While some cooks might choose to use frozen seafood, I’d highly advise against it. Oh how beautiful! You have yourself a meal to remember. Ready in 15 minutes or less. Luckily, there’s a fish monger not too far from my home. I love seafood but haven't made many seafood dish myself. Add clam juice and wine and broth, bring to a boil with granulated garlic and fresh parsley and any other ingredients except fish. I'm getting a serious craving for some of this linguine with a HUGE helping of these goodies on top :), What a fantastic dish...seafood and pasta, always a happy pairing :), Yum! This is my husband's favorite seafood dish. This Seafood Medley with White Wine and Garlic Sauce Recipe or Pasta Frutti di Mare is a tasty mix of seafood that’s cooked in a lemon garlic sauce and based upon a classic Mediterranean recipe. That looks so delicious, Claudia- I'm in heaven!xx,Tammy. After approximately five minutes, add your shrimp. Light on the salt, though. Just my type of dish ... it looks really apertizing, well done! ), Optional Garnish:  grated cheese for pasta, freshly chopped tomatoes, chopped parsley and freshly chopped basil. This linguine are very good and I think they're also very very fragrant!!! In a large deep fry pan or saucepan, melt butter, add 3 tablespoons of olive oil,  the anchovy paste then saute garlic for two minutes until fragrant. Pasta with seafood. Your meal look inviting and delicious! Stir the scallops and shrimp in the skillet and cook for 3 minutes. Depending upon availability, I will add or subtract certain seafood. Congratulations :)). Cook pasta according to directions on package. In other words, be as finicky about the wine you cook with as much as the wine you serve to your guests. Stir in the soup, parsley and black pepper and heat to a boil. I truly miss a bowl/plate of some good seafood and clams and mussels happen to be some of my favorites! Now, onto the wine. How do ever find time to create such lovely meals? ", ALL RIGHTS RESERVED © 2020, 1 pound fresh sea scallops, cut into quarters, 1/2 pound frozen cooked peeled large shrimp, thawed, 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Shrimp Soup. I love this recipe. If one of your ingredients in a recipe requires wine, choose one that you would drink yourself. But best of all, it's on the table in just 45 minutes. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! I’ve used this many, many times in my cooking and have gotten great results. As the shrimp begins to turn light pink, stir-in garlic, tomato paste, tarragon, pepper, dill weed, parsley, soy sauce, and wine. Cook linguine, al dente, according to package instructions. Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Blessings, Catherine xo, Such delicious looking seafood treat. So yummy! Reduce the heat to low. Heat the oil in a 12-inch skillet over medium heat. How to Make Seafood Medley Pasta with White Wine and Garlic Sauce. I have never tasted mussels .. yummy.. Oh yummy, this is a favoite for me, seafood over pasta. This sounds great! . So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. This "Seafood Medley" is bursting with buttery sauce and fish from the sea. It looks outstanding. Made a version last week with tomato sauce - now it's time for your white sauce. As an Amazon Associate I earn from qualifying purchases. I love seafood and mussels are so good served over pasta!! Seafood comes with it’s own saltiness. Bring to a light boil, and simmer until pasta is ready. We don't really make it at home, because it's hard to get fresh seafood here. "Luscious scallops and shrimp join sauteed mushrooms and broccoli in a creamy sauce to top spaghetti - a seafood lover's dream dinner. I’m literally able to buy “fresh-off-the-boat” mussels, scallops, clams and more. Another fabulous one, Claudia! (allow 2 weeks for shipping),, anchovies paste to taste use more if you like, oregano, basil, thyme, parsley, garlic powder, mussels fresh (or frozen to package instructions) do not use if they are closed. Powered by, Special Recipes from What's Cookin Italian Style Cuisine! Your seafood posts make me drool! Cook for 5 minutes or until the scallops are cooked through. Nestle down the scallops around the outer sides of the pan and place the clams and mussels in the middle. I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. Looks delicious Nice combo of seafood and Linguine. Finish cooking. 48 g Heat olive oil large frying pan on medium heat. Optional 1 cup chopped diced plum tomatoes ( add these the last 1/2 hour or cooking. Some folks feel that just because they are using wine for sautéing that they can use a cheaper brand. By this time the alcohol will have dissipated. This looks great. You are definitely posting my favorites :) I love seafood and when with pasta, all I can say YUMMY!!! 15 %. I must admit I don't get to make it often, but when I do it is a real treat. Place the lemon wedges around the side of your serving bowl. Thank you for your patronage. Oh I love the white clam sauce Claudia! Seafood Medley in White Wine and Garlic Sauce uses shrimp, mussels, scallops and clams, white wine, butter and garlic sauce and served with pasta. Avoid cooking wine at all costs. Then, add the white wine to the pan along with the chicken broth, cover it, and allow the seafood to steam through. I came across the Mediterranean seafood medley version during my travels abroad. Cook pasta according to directions on package. So use only the best and freshest baked bread for this task. For best results, always use fresh fish and seafood, whenever possible. Next add all of your seafood, except shrimp. Finish with more grated cheese and parsley. I’d like to suggest otherwise. Hi ClaudiaThat looks so yummy. =). this is really a seafood feast.. Stir in the soup, parsley and black pepper and heat to a boil. I love white clam sauce! It was a mixed seafood platter that like my recipe was bathed in a white wine and garlic sauce. Vibrant photo as well.Bravo! For more delicious seafood recipes to share with your friends and family, be sure to check out Wisconsin Homemaker’s Recipe Section. It looks delish! As an Amazon Associate she earns from qualifying purchases. Reduce the heat to low. This is one dreamy pasta! Several times a week (if not more) fresh seafood is flown in from all over the country (and world). Now this dish takes into consideration the availability of several different types of shellfish. Add the mushrooms and garlic and stir well. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM, Your email address will not be published. Add seafood mix; As the shrimp begins to turn light pink, stir-in garlic, tomato paste, tarragon, pepper, dill weed, parsley, soy sauce, and wine. To serve, use a large serving bowl and layer the linguine first, sprinkle a bit of grated cheese to the pasta, then ladle the seafood on top. Serve the seafood mixture over the spaghetti. ALL RIGHTS RESERVED. ***A simple basic side-salad makes a good accompaniment -- .

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