Give the cereal treats time to cool before cutting. Sprinkle the reserved mini chocolate chips over top and press into the cereal treats. Be sure you keep them out of direct sunlight and away from any heat source. If you want to freeze the treats, wrap them really well in non-stick tin foil or wax paper, then place them in a large zip-top bag, and place them in the freezer for up to three months. I prefer the mini marshmallows, as they melt really quickly. Heat it in 30 second increments and stir between each one until fully meted. If you love classic rice krispie treats, try this new recipe for chocolate rice krispie treats.There is so much amazing chocolate flavor and the chocolate chips … Your email address will not be published. Remove the treats from the pan and cut into squares or rectangles. Stir in the peppermint extract and green food coloring (about 10 drops if using liquid coloring). This recipe makes such a fun treat and the kids can help make this treat. To thaw the treats, pull them out of the freezer and let them sit at room temperature in the packaging for at least an hour before opening the bag. Your email address will not be published. You can use either mini or traditional marshmallows. The official Rice Krispies and Marshmallow treat! Hi, we are Beth and Meaghan and we want to teach you how to make rice krispie treats. Store your marshmallow chocolate chip crispy treats in an airtight container for up to 5 days. If you prefer, you can grease your pan using cooking spray. Begin to melt the butter in a medium-large saucepan set over low heat. Stir in the peppermint extract and about 10 drops of green food coloring. I spray the wax paper with a non-stick spray so that it doesn’t stick to the wax paper. Heat on high power for 1 minute then remove and stir until the melted butter blends with the marshmallows. How to make Mint Chocolate Chip Rice Krispie Treats Ingredients: 4 2/3 cups Rice Krispies Cereal; 4 tablespoons butter; 10 ounces marshmallows; 1 teaspoon peppermint extract; green food coloring; 3/4 cup mini chocolate chips… Overheated marshmallows create hard cereal treats. Begin to melt 4 tablespoons of European-style Salted Butter in a medium-large saucepan set over low heat. Light green peppermint-flavored rice crispy treats are loaded with mini chocolate chips. Keep stirring until the marshmallows melt. Fold in the chocolate chips gently so that they don't melt. Reserve about 3 tablespoons of the mini chocolate chips for on top then toss the rest into the cereal. Grease a large mixing bowl with butter, or spray it with cooking spray. Stir in the peppermint extract and about 10 drops of green food coloring (more if you want brighter green treats.). Then toss in the rice crispy cereal and stir until the cereal is well coated then set aside to cool for 5-8 minutes. This process keeps your marshmallows from getting too hot. Pour the Rice Krispies Cereal into the bowl and set aside. Privacy Policy, Disclosure, and Terms of Service. Stir the marshmallows occasionally until about 3/4’s of them are melted. 4th of July rice krispie treats, cereal treats, mint, mint chocolate chip, no-bake desserts. Spread evenly into the prepared pan. Grease a large mixing bowl with butter, or spray it with cooking spray, then pour in the 4 2/3 cups Rice Krispies Cereal. They're delightfully soft and gooey, and are sure to satisfy your sweet tooth! Then remove the pan from the heat, and continue to stir, smashing the marshmallows, until they have all melted. Privacy Policy. Chocolate rice krispie treats. Allow the treats to cool at room temperature for at least 30 minutes. Heat it in 30 … Melt the butter and marshmallows in a large microwave safe bowl. We are recipe developers and cookbook authors who love to make sweet treats. Pour the melted marshmallows over the cereal and toss to coat. Spray a 9X13 pan with a non-stick cooking spray. If needed, reheat for 15-second increments, stirring after each until the marshmallows are fully melted. Next, melt the butter and marshmallows in a large microwave safe bowl. Remove the treats from the pan and cut into 16 squares. Add 10 ounces of marshmallows to the pan. How to make chocolate chip rice krispie treats: First, spray a 9X13 pan with a non-stick cooking spray. Freeze for up to 3 months. https://simpleseasonal.com/recipes/the-best-chocolate-rice-krispies-treats * Percent Daily Values are based on a 2000 calorie diet. To freeze, wrap well in non-stick tin foil or wax paper then place them in a large zip-top bag. Combine the butter and marshmallows in a large microwave-safe bowl. I’m guessing that these will not stick around that long and that you’ll be heading to the store to buy more ingredients to make another batch well before day five! Use a piece of wax to press the Rice Krispies into the bottom of the pan.

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