Tips for making this Raspberry Buttermilk Muffins: Welcome to my Sweet Baking Adventures!!! Also, thank goodness for frozen fruit at this time of year. I’ve lost track of how many times we’ve enjoyed them. Using an electric mixer, combine brown sugar, white sugar, butter, egg, vanilla and milk/vinegar in a large bowl and mix until combined. These made 16 for me. To be honest, I’m not sure what went wrong. Could you please prolong them a bit from subsequent time? Adorei ɑs dicas. Teamwork!! ★☆ If so, is there anything I can do to prevent this? You could definitely just swap out the raspberries for blueberries, but we also have two amazing blueberry muffin recipes on our blog, classic blueberry muffins and banana blueberry muffins. We make these muffins on a weekly basis, and it’s definitely our most popular recipe on the blog (if you don’t believe us just take a look at the rest of the comments!) Then I used a 13×9 pan at about 25-30 minutes. I did have to add a bit more flour and sugar to the streusel to make it crumbly. Instead of blueberries, this time, my muffins will be filled with beautiful raspberries, fresh from the market! I used raspberry yogurt which is all I had on hand. Mix in yogurt, oil, and vanilla extract . Add the dry mix until just combined, do not overmix. In the streussel ingredients you state 1/3 granulated sugar, is this 1/3 cup or 1/3 of the sugar from the muffin ingredient list? So glad to hear these are a family favorite for you too! They're easy to stir up and bake! I made these a few days ago..and they were awesome. Set aside. We’ve only ever made them in muffin tins, but I would think that you could make it in a loaf pan as well. We’ll make a note to recommend to our reader’s to do that. A sweet and tender vanilla muffin base loaded with tart raspberries. Hello and welcome to my kitchen!!! Will definitely make these again. My mom loves raspberries so today I’ve followed this recipe for raspberry strudel […]. Combine fruits like blueberries or bananas with raspberries, or even some lemon zest and lemon juice for a completely different taste. These berry muffins are the BEST breakfast recipe ever – it will feel like you’re eating cake! I will definitely make more, next time with raspberries. Do not over-mix. Oh, I am so happy to hear you loved this recipe. These were delicious. baking powder 1/4 tsp. […] Omg Chocolate Desserts / Via omgchocolatedesserts.com […]. Hi, what is a stick of butter .? I wish you had said how to store these; refrigerator???? Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, mix together egg, buttermilk and vanilla extract. They turned out AMAZING! Tag @aprettylife on Instagram and hashtag it #aprettylife. A perfect treat. ★☆ I know it’s been 3 years but, in case anyone else is reading these revies and questi4: If you follow the directions using a standard tin, it should have worked fine. Milk will thicken or curdle, effectively making buttermilk. So easy and so good. Spoon batter into prepared muffin tin (2 tablespoon in each cup). I tried this recipe today, substituting blueberries for the raspberries, and the muffins are DELICIOUS! I know this photo is huge but after 20 minutes in the oven, here’s what you and your family will enjoy!! Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12. To make dairy-free raspberry muffins simply swap out the buttermilk … These are delicious! In a separate bowl whisk together the flour, baking powder, baking soda and salt. I see you don’t monetize your blog, don’t waste your traffic, you can earn extra bucks every month. Hi Jess, it sounds interesting,let me know if you try! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), PUMPKIN PATCH CHOCOLATE CAKE WITH CHOCOLATE GANACHE, PEANUT BUTTER SHEET CAKE WITH PEANUT BUTTER FROSTING. Buttermilk is included in the ingredients listing, however you can substitute the buttermilk with regular milk and add one teaspoon of vinegar. Just made the muffins. I’m going to use strawberries, as I have some that are a bit beyond their prime. But… they were SO delicious. So great to hear, glad you enjoyed them Lynda! Used fresh raspberries from a bush near by, and used water instead of yogurt because I didn’t have any, and they still came out so moist and delicious. ALL RIGHTS RESERVED.. // Privacy Policy, Carrot Cake Pancakes with Cream Cheese Drizzle, 20 Delicious Recipes for Christmas Morning, 6 Delicious and Easy Brie Appetizer Ideas. I literally just had my 3 year old mix up the dry ingredients and my 6 year old mix up the wet and streusel ingredients. These are really good and moist muffins. It is definitely one of our most popular recipes and we’ve got a lot of comments from those who love them. . Sarah, I’m so glad to hear you liked this recipe. I’m try make things kids can grab as snacks during quarantine and they love raspberries!!! Good luck finding a raspberry muffin recipe you and your husband love! . But as soon as I made one photo, there were only 11 muffins on the table and my husband’s mouth was red from the fresh raspberries. Add egg and buttermilk; mix just until dry ingredients are moistened. This Knife Sharpeneris One of the Most USEFUL Kitchen Toolsthat I have EVERPurchased -- I've been using the sameKnife Sharpener asthe One Below for Well Over 10 Years! Why not? I’m so happy you enjoyed them! These Raspberry Buttermilk Muffins are so delicious! Fantastic recipe! Nonetheless, the posts are very brief for beginners. Hi Julia, we’re really sorry to hear you were disappointed with this recipe. The whole house smelled delicious! We hope you’ll give it another try. And make sure to generously sprinkle the muffins with sugar before baking. They were awesome! , Awesome recipe! Raspberry Streusel Muffins are delicious, super moist and flavorful muffins with a streusel crumb topping. Then, when you are looking for a healthy snack for your lunch or break-time, pop it out of the freezer and into your lunch bag or the microwave! These Raspberry Buttermilk Muffins are the delicious end result. I will probably add a bit more liquid to my next batch. I only had peach yogurt and and they taste fantastic! I don’t know if I’d have been able to once I knew how incredible they were! These were so delicious- thank you for the recipe! Cut in butter until mixture resembles coarse crumbs. I’d like to make Blueberry. Will be made again soon. I think I will have to make another batch of these this week, they are my favorite! Serve these moist muffins warm with a little butter. , Your email address will not be published. Mix well. xo. It is the best part of the muffins!!! I prefer to use frozen raspberries because they don’t colour the batter as easily. Thank you so much for the recipe! http://umk.sub.jp/so-board/mk-data/yybbs/yybbs.cgi. Glad you liked these…it’s our go-to recipe! I like to have frozen berries on hand in the freezer for smoothies and for last minute baking sessions this this one. I make these all the time except with blueberries. Glad to hear they came out great and that is a great idea to substitute! It is such an easy-peasy recipe, with only a few ingredients, and results in an impressive muffin. I used peach yogurt and fresh raspberries. Thanks for the recipe it’s a keeper, These look delicious! I’m looking forward to hear how it work , Can you use Greek yogurt with this receptive instead of plain? These were really tasty.

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