used as a substitute for professional medical advice, Departing from the typical BBQ meats, we've turned this cut of wild game elk into a unique, earthy, and delicious version of BBQ. . Enjoy! Preheat grill to medium-high. Discard the used marinade. In addition to writing web content and training manuals for small business clients and nonprofit organizations, including ERA Realtors and the Bay Area Humane Society, Lohrey also works as a finance data analyst for a global business outsourcing company. Elk steak requires an oil base, both to enhance flavor and to help prevent the steak from drying out on the grill. , Based in Green Bay, Wisc., Jackie Lohrey has been writing professionally since 2009. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. If you are using a charcoal grill, heat the coals until they turn to a gray ash color. Sign Up. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. 1. Divide the coals so about three-fourths are on one side and about one-fourth of the coals are on the other. 1 Set Up Your Grill: You’ll need to waste some gas, or coals fiddling with it to get the indirect (cooler) side of your grill to a steady 225 degrees. Read more: Why Bison Is the Better Alternative to Beef — and How to Cook It. Use of this web site constitutes acceptance of the LIVESTRONG.COM Why Bison Is the Better Alternative to Beef — and How to Cook It, USDA FoodData Central: "Game Meat, Elk, Cooked, Roasted", University of Minnesota Extension: "Cooking Venison for Flavor and Safety", Academy of Nutrition and Dietetics: "Complete List of Cooking Temperatures", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Remove the elk steaks from the marinating dish or bag using tongs to prevent piercing the meat. Add A … Remove the elk steaks from the grill to a serving platter with your tongs and allow the juices to reabsorb into the meat for about five minutes before serving. When you have it there, put the roast directly on the grill rack. Then, drizzle olive oil on the seasoning mixture until it becomes a working rub paste. Set the elk steaks in a stainless steel, plastic or glass dish with an airtight cover or place them in a plastic food bag with zip closure. If your smoker doesn't have a built in water … If you have a charcoal smoker, make sure you allow yourself about 30 minutes for the charcoal to turn a white glowing ashy color. may earn compensation through affiliate links in this story. Elk steak is a very lean meat that is high in protein and the minerals iron, magnesium, phosphorus, potassium and zinc. Copyright © © Smoke Grill BBQ.All rights is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Add marinade base to a small mixing bowl. Add tenderizing ingredients — acidic liquids such as vinegar, lemon juice and garlic that function by breaking down the protein bonds that can make meat tough. Make sure your bacon and elk roast are completely thawed out. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. As the bacon cooks, it will melt the fat directly down onto the elk in order to keep it moist and tender. any of the products or services that are advertised on the web site. Brush tenderloin with olive oil and season withsalt and pepper. Grill, turning once for 10-12 minutes. Marinate in an oil base for flavor and tenderness. Use an oil-based marinade — then grill to no more than a medium well level of doneness. Terms of Use While grilling elk steak is a viable cooking method, proper preparation and attention to timing are essential to enhance flavor and keep the elk steak from becoming dry. 4 pounds Elk roast (hindquarter recommended). While slow-cooking methods bring out the most flavor in elk meat, grilling elk steak is also a viable option. 2. According to the Academy of Nutrition and Dietetics, game meat such as elk should be cooked to a minimum internal temperature of 160 degrees Fahrenheit to help prevent growth of harmful bacteria.

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