Return to the oven and bake for an additional 5 … In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. You also have the option to opt-out of these cookies. SarinaMaynor. These flavorful oven roasted potatoes are soft on the inside and crispy on the outside. Yes, you heard that right. Here are a few of our favorite things to serve these breakfast potatoes with: Either way, serve these however the heck you would like to, just enjoy them!

Pretty basic recipe. This recipe is the perfect way to use up any extra potatoes you’ve got lying around and change things up in the morning. What we love most about this recipe is that it requires just 6 simple ingredients to put together + as much salt and pepper as you would like. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Place potatoes in a single layer in a 13x9 pan. Place the potatoes onto a lined baking sheet (photo 3) and bake for 20-30 minutes or until soft and golden brown (photo 4). Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option). Calories per serving: The old bay is a great touch. These were AWESOME!! Spread potatoes in an even layer on the prepared baking sheet. We love having potatoes for breakfast. No need for oil.

+ If you post any photos on Instagram, make sure you tag us @sweetsimplevegan and @consciouschris so that we don’t miss it, we love seeing your photos! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. It is mandatory to procure user consent prior to running these cookies on your website. I could eat roasted potatoes any time of the day.

This recipe is wonderful. Maple syrup?! Perfect breakfast potatoes! Disclaimer: The information shown is an estimate provided by an online nutrition calculator. Give the potatoes a quick stir, turn on the broiler and broil the potatoes for 4-5 minutes, or … Cut potato into fourths, or into bite-sized pieces. Love the fact these don’t have any oil. Nutrition facts label provided by Nutri Fox. Did I mention they are oil-free, oven roasted, and ready in about 30 minutes? This category only includes cookies that ensures basic functionalities and security features of the website. These cookies will be stored in your browser only with your consent. Try visiting this page in a Javascript-enabled browser:

Thanks for sharing, Amanda! Use parchment paper for easy cleanup ...and so that the potatoes do not stick to the bottom of the pan. Can make on the weekend, them use for a few days. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

If you would like to cut the potatoes into larger pieces, you will need to increase the cooking time to ensure that they cook through. These oven roasted breakfast potatoes are perfect for breakfast or with dinner.

Thank you for supporting Sweet Simple Vegan! But opting out of some of these cookies may have an effect on your browsing experience. These potatoes are versatile .... they do very well as a side dish for lunch or dinner. Serve immediately. Vegan Locro De Papa (Ecuadorian Potato and Cheese... Vegan Lumpiang Shanghai (Filipino Spring Rolls), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free), Preheat oven to 425°F and line a large baking sheet with parchment paper or. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>, tip: you can make them spicy if you like by adding. How to Make Breakfast Potatoes . They’re perfect with breakfast, but you’ll want to try them with every meal! They go great with … Bake for 30-40 minutes or until nicely golden brown. I MUST TO CONFESS POTATOES ARE MY FAV FOOD AND THIS RECIPE IS AMAZING! Remove from the oven and mix in Cheddar cheese. Dice potatoes in small cubes (about 1/2 inch thick). Save my name, email, and website in this browser for the next time I comment. Remove ads. I like to use these potatoes as well in egg burritos. This page may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking. Breakfasts have gotten so boring in my house- thanks for this inspiration to up my game. We loved this recipe. 170. Instructions. What would you serve with this? Preheat the oven to 400ºF or 200ºC. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

My family loves potatoes – fried, baked, roasted, or however you can dream a potato can be made, they will eat it.

Peel and wash potatoes. If you would like to double this recipe, prepare two baking sheets. It should not be considered a substitute for a professional’s advice. Keywords: Breakfast, Vegan, American, Baked, Roasted, Potatoes, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. We are a breakfast potato family and these oven roasted breakfast potatoes are our favorite. So amazed at how they turned out. If you make this recipe, let us know what you think in the comments below! Thanks for sharing this accessible recipe. (Included rating this time), We are so glad that you liked it! Distribute the mixture in a single layer on the lined baking sheet and place into the oven for 30 minutes, or until the potatoes are cooked through, mixing halfway through. . No need for oil. We diced the potatoes and paired them with onions and bell peppers, along with parsley, old bay, and the secret ingredient…maple syrup. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Crispy and flavor-packed breakfast potatoes to help you start your day off right!

Another big bonus, you can make them in ONE pan, so there is less mess. With fresh chili flakes, they are very spicy....too spicy for most children and others who prefer to steer clear of spicy. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Wash potatoes - but don't peel. I will never make breakfast potatoes with any other recipe.

248 shares. Didn't even improve by adding butter and cheese. Preheat oven to 450F. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Made exactly as directed. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. I use it as a base, then throw in whatever extra spices I feel like. They are SO easy to make and are on the healthier side since they are baked in the oven and not fried.

We also use third-party cookies that help us analyze and understand how you use this website. The roasted red peppers and onions give the potatoes a ton of flavor. Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper. Necessary cookies are absolutely essential for the website to function properly. 235; 13; jump to recipe. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. . Bake as the directions say above but swap the position of the pans on the oven racks once or twice to ensure that they cook evenly and do not burn on the top or bottom. The potatoes look so delicious!

Hi, this web browser has Javascript disabled. I love roasted potatoes. Most boring potatoes ever. Link in another recipe., Get Detailed Nutrition Facts on Any Recipe. On Saturday we like to have a real breakfast...eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always).

This website uses cookies to improve your experience while you navigate through the website. We love having potatoes with breakfast at our house.

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