Assemble Swiss chard wraps with desired ingredients. Do you have some good recipes with stracciatella cheese? Toss everything together in the bowl of the slow cooker and cook until the chicken is falling apart. I hope you love the recipe, please let me know if you have any other questions! xTieghan. We’re sorry to hear that this recipe didn’t meet your expectations. Easy, fun, and all-around good. Sorry for the late reply. It’s a favorite at our house too. This looks delicious. I will try this out some time this week! I am so glad this turned out so well for you! Chicken breasts with … I cook them on the gas stove over an open flame. They’ve combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients. Please let me know if you have any other questions! Such good flavor and nice and crispy, LOVE. Just stuff the shredded saucy chicken inside warmed tortillas. Hi Susan! Hi Elizabeth! Simple. I saw You recommended a different meatless recipe…but I really Want to make this one!! I also have great chicken recipes that are casseroles or soup! xTieghan. Hungry for More? If need be, I’ll add cornstarch. What should be the time if doubling the recipe? Would that be sweet enoug? But the heat of the sauce was too much for me and it came out really oily so I didn’t put the meat back in after broiling. , Chicken If you love sweet dishes, then you’re going to love this recipe. Hope you are safe & well!!?? xTieghan, This recipe was amazing . When you go to reheat the leftover chicken, I recommend using the microwave or a hot oven. This is the "yum yum" sauce. Deb. I hope you love the recipe, please let me know if you have any other questions! Cooking this tonight.. just curious what you are using for a dipping sauce (in picture). Sometime last week I just got bored. Fried greens are excellent on the side and match nicely with this Hawaiian chicken. My gosh, these were unbelievable. Looking through the photos of recipes you all have made is my favorite! Set aside. Tomato paste or sauce can be used instead of the ketchup. Thank you so much Brad! Shredded cabbage, additional pineapple, and jalapeños. But that said, all breasts works great too. If you try it with oranges we’d LOVE to hear how it turns out. *May substitute 3 Tbsp. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Thanks for the feedback . I will definitely be making it again. I am sensitive to pineapple so can you suggest a substitution? Super-easy to toss with cabbage and avocado, in lettuce wrap for me and tortillas for my boys. Thanks for taking the time to stop by and share your experience. Wrap it in a crisp chard or lettuce leaf, serve it on a salad, serve it over cauliflower rice or stuff it in an avocado half. Do you think this would work with tofu, tempeh or TVP? xTieghan. The meat was fabulous. Copyright ©2020, The Magical Slow Cooker. Thank you!! Hey Anneliese, Such an easy meal and an easy way to feed a crowd without a lot of effort! , Breakfast Most of the time if I make slow cooker white meat chicken it turns out to be something I feel virtuous about eating, but it doesn’t exactly make me look forward to dinner if you know what I mean. I made a pineapple salsa and used shredded romaine (quarantine life!) In a large pot set over medium-high heat, combine the chicken, pineapple juice, soy sauce, honey, rice vinegar, ketchup, garlic, ginger, sambal oelek, and 1 cup pineapple chunks. 6. My Recipe Magic © 2018 Recipe Magic, LLC. In the bowl of your instant pot, combine the chicken, pineapple juice, soy sauce, honey, rice vinegar, ketchup, garlic, ginger, sambal oelek, and 1 cup pineapple chunks. HI! Tried it during a Whole 30, and the whole family approved. It’s easy. I hope you love the recipe, please let me know if you have any other questions! You really do need them to add that salty/umami flavor however, if you can find them locally and you tolerate soy, then you could replace them with gluten-free tamari sauce (using about 1/2 of the amount called for in the recipe + a few extra tablespoons of juice from the canned pineapple to get that salty/umami taste). Hi Molly, , Pork. boneless skinless chicken breast, thighs, or a pork shoulder/butt, plain Greek yogurt, sour cream, or olive oil mayo, warmed tortillas, crunchy Asian noodles and toasted sesame seeds, for serving. Hi Laura, When fat is melted, add onion and garlic and cook, stirring frequently, for 5 minutes until onions start to soften. There are so many sides that you’re able to serve with this chicken. six We haven’t actually weighed the ingredients/servings out in ounces so I would suggest simply dividing the recipe into 6 equal servings. xTieghan, These were a total HIT! For the best results, I recommend sticking with ketchup, but the other alternatives will work nicely. Hi! Not at all, if you are worried about the spice level you can always reduce the amount of Gochujang. ), I thought this was a perfect recipe to share! Directions at xTieghan. I made this tonight and it’s going on our dinner rotation! A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives. It’s extra delicious with this sweet, spicy, and tangy sauce.

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