Required fields are marked *. Copyright ©2020, An Italian in my Kitchen. Lightly dust with powdered (icing) sugar before serving. Has anyone tried it with gluten free flour? Thanks for sharing this…I could just taste it now…Have a wonderful week dear friend… Add yoghurt, oil, vanilla and lemon zest. Mix well. In a bowl whisk together the flour, salt, baking powder and baking soda. This site uses Akismet to reduce spam. Hi Nurie, I used salted because I can’t get unsalted here, but if you use unsalted add 1/4 teaspoon of salt instead of a pinch. Delicious. It was a thrill discovering different sweet biscuits, cakes and bake-at-home croissants. Hi Pauline, yes that’s what I mean…the finely grated rind of one lemon. This website uses cookies to improve your experience. I could tuck into a slice of this for breakfast this morning, for sure! Let me know how it goes. Yes, absolutely. Unsubscribe at any time. Lightly grease and flour an 8 inch (20cm) cake pan. Thanks. Hi Karen, you could use a 9 inch pan although it won’t come out as high. It is mandatory to procure user consent prior to running these cookies on your website. This Lemon Yogurt Cake is the perfect dessert cake for any and all Lemon lovers. Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. You might just need to add a little bit more yogurt as gluten free flour absorbs more liquid. Lia, certainly you could add more lemon zest if that is more to your taste. If you love food that is honest and true with Italian flavors then you've come to the right place! They seem to add it to most cake and cookie recipes. Sure, greek yogurt is delicious and it would go very well in this recipe. You have read and agreed to our Privacy Policy, Vanilla Bean Panna Cotta is an Easy Italian Dessert, Apricot Crostata with Easy Olive Oil Crust. Thank you Sharon! Your email address will not be published. Required fields are marked *. Comment document.getElementById("comment").setAttribute( "id", "a19b1abe336b1cad374cbd2a9cf3d938" );document.getElementById("a3b3eb9f9f").setAttribute( "id", "comment" ); Necessary cookies are absolutely essential for the website to function properly. I have just returned from Italy with 2 fresh lemons off my tree. This beats a chocolate cake any day. But opting out of some of these cookies may have an effect on your browsing experience. Modified: Jul 6, 2020 by Marcellina. I love to bake cakes with yoghurt too. The beauty of this simple yoghurt cake recipe is that the ingredients are staple pantry items in most kitchens. Be sure to sift them together to combine them well. I love this cake. Thank you for sharing the recipe. Thank you for making this Carlos, I am pleased you enjoyed it! Why not add a thoughtful reference to a “Diabetic Option” right within your terrific recipes ?? Dottie . This Lemon Yogurt Cake is the perfect dessert cake for any and all Lemon lovers. If you try it let me know what you think. I want a piece please!! Dear Alida, I often use Greek yogurt for this cake but you can also use regular yogurt. You can make your own, for every cup of all purpose flour remove 2 tablespoons and substitute with 2 tablespoons of cornstarch. To help personalize content, measure adverts and provide a safer experience, we use cookies. . Let the cake cool or pour the glaze over the cake while warmish. It was an amazing three week adventure of discovery. All Rights Reserved. Alida, I can see why this cake was love at first bite! Again, wrap well in plastic wrap and foil and then pack into a airtight plastic container or zip lock bag. All the best. In a large bowl beat the butter, sugar and zest until creamy about 3 minutes, then add the egg and beat well, add the flour and combine, then add the yogurt and milk and beat until smooth approximately 1 minute. Alida A few years ago I took my husband and children to Italy to meet my Italian family. My Italian was far from perfect at the time (still isn’t perfect I might add), but a cake recipe I understood. I made this today for my mum to share with her friends on her birthday It turned out amazing! Three key ingredients: natural yogurt (and I am sorry but I choose full fat over low fat), coconut and a juicy lemon and it is love at first sight..I mean.. first bite! Published September 28, 2020 By Rosemary 12 Comments. Marcellina, I’m so in love with this cake! Cocco e limone…ottimo abbinamento, è una meraviglia questa torta ha un aspetto invitante e anche veloce da fare! It’s very easy to make however there was not enough lemon. Add the egg and beat well, then add the flour and beat to combine, add the yogurt and milk and again beat until smooth. However to make it easier I have substituted baking powder, a little bit of bicarbonate of soda and vanilla. Great that it’s really easy, too! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Serve it with fresh berries (like raspberries or blueberries) and cream for a touch of luxury. Spoon into prepared cake pan and bake. You can use any yoghurt even low fat yoghurt. This function has been disabled for My Little Italian Kitchen. Filed Under: Cakes & Cupcakes, Desserts, Frostings & Glazes, Your email address will not be published. An old fashioned way of doing it, but they sure got it right! Will definitely make it again. I will pin right now! https://www.italianfoodforever.com/2012/02/lemon-yogurt-blueberry-cake Thanks for the recipe! I love this cake. Café Tips for making this Lemon Yogurt Cake. Good idea though. Here is my recipe for today: a moist, soft, perfumed and  addictive lemony cake. In a medium bowl whisk together the flour, salt, baking powder and baking soda. Wrap the cooled cake well in plastic wrap and then another layer of foil to prevent freezer burn. Sei sempre più brava Alida! I think you will like this cake! Thanks! I had fun testing this cut, Simple stewed pumpkin with olive oil, rosemary an, Happyness is finding porcini mushrooms as big as t, Apple and berries crumble with polenta flour for e, The last tomatoes of the season. When you need your cake, allow to thaw still wrapped this way you will avoid condensation. Before serving, the cake should come to room temperature, let it sit on the counter for about 30-45 minutes depending on how warm your house is. These pumpkin fla, Fried zucchini sticks! I have not tried coconut sugar yet, it is a good idea. look forward to more delicious recipes. By If you are curious the yoghurt container measurements are:- 1 container of yoghurt, 4 containers of flour, 2 containers of sugar, 1 container of oil plus 4 eggs, 1 grated lemon rind and a sachet of Italian baking powder. I have now amended the recipe instructions to show were to add the lemon zest. Pour the mixture into the prepared pan and bake in oven for 35-45 minutes or until a skewer inserted come out clean. Would like to try the cake however not a big fun of coconut. the one i used was a fluted with a removable bottom but it overflowed a bit. A simple lemon glaze makes it absolutely perfect. Just picked up these beauties from my dad's field. Take care. This recipe has been updated and was first published on 22 September 2013. Yummy cake love yoghurt cake but never make with lemon thank you for sharing. Quite unlike an Australian breakfast of maybe toast and vegemite or wheatbix cereal. While baking in the oven, that trapped air expands and produces a fluffy baked good.

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