As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. It's not necessary, but letting the ham sit for a few minutes will allow the juices to reabsorb and make the meat moist and juicy. Are you sure you want to delete this Favorite? Place the ham on the side where you removed slices. Serve with confidence with our step by step guide on how to carve a ham successfully. Cut a … Your collections can include more than just recipes, too. There are generally three basic cuts needed in order to remove the slices from the bone. The ham’s fresh out of the oven, ready to eat, and mouths are watering. Carving a ham may seem difficult to do properly, but it isn't too difficult to learn. Get FREE ACCESS to every recipe and rating from this season of our TV show. The bone should be perpendicular to the board. wikiHow's. Once you understand the process it's easy enough to remember for the next time you're cooking some delicious ham. While it’s not enough to slice and present to guests, don’t throw it out! The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods. Cover the ham shank … Find out more about how we use your information in our Privacy Policy and Cookie Policy. Set the ham on your board, and bring out the sharp knife and fork. To carve a whole ham, place it on a cutting board and stabilize it with a fork. Having a sharp knife will help you to cut your ham in thin, perfect slices. Use your knife to cut through the seams—the lines that radiate out from the ham bone. % of people told us that this article helped them. Place the cooked ham on a cutting board, steady it with a carving fork, and cut off a few slices. 2. By using our site, you agree to our. We spent months coming up with recipes. They might be a bit uneven or small-perfect for sandwiches or salads, we say. Create your first collection below to get started. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Home Holidays & Events Holidays Christmas. A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. Place ham on a large cutting board with fat side up and bone facing you. You’ll only make it hard for yourself if you have too small a cutting board, no place to shift your slices, or not enough room to maneuver your arms. Use a very sharp knife. Carve along the bone to remove boneless section of meat. After the slices are cut, make a horizontal cut that is parallel to the bone to release the slices. First, it allows the juices to redistribute, so the meat doesn’t lose all its moisture (and tons of flavor) when you cut into it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Place pre-cut side of ham down on the cutting board. Slice boneless section across the grain and transfer to a serving platter. Avoid hams labeled as “portions.”. Then, slice vertically along the bone. Use a very sharp knife. Place boneless side of ham, fat side up, and cut into slices. One of the most common mistakes is crowding yourself into a too-small area to carve. Turn the remaining meat carved-side down and remove large boneless sections. Place the meat carved-side down on the cutting board and cut across the grain of the meat in perpendicular slices. After you take the ham out of the oven let it sit on the cutting board for 10-15 minutes to rest it. 1. All rights reserved. Spiral sliced hams come pre-sliced, with each slice about the same in thickness. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. 2. You spent all day on the holiday roast—now it's time to carve it! Include your email address to get a message when this question is answered. It’s typically what you see on a holiday table and contains one long bone, which makes carving easier. Actually, 15 minutes is more like it—that’s how long you’ll want to let your ham rest before carving. Congratulations, you’ve baked a ham and carved it. 3. It’s also used to make ham hocks. With the thicker piece of the meat on top, use a fork to steady the ham and cut along the top of the bone to loosen the boneless meat. wikiHow is where trusted research and expert knowledge come together. The butt half is large, with just a small amount of connective tissue. Place boneless side of ham, fat side up, and cut into slices. Identify the direction of the muscle fibers, or grain. Don’t forget to save your leftovers for a delicious second meal. Get FREE ACCESS to every recipe and rating from theis season of our TV show. save your leftovers for a delicious second meal. We use cookies to make wikiHow great. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What You Need to Know About Choosing the Perfect Ham, 50 Ham Recipes for Dinner the Whole Family will Love, Do Not Sell My Personal Information – CA Residents, A sharp knife, preferably one with a long, thin blade you feel comfortable controlling (you don’t need a meat cleaver to carve your ham). Turn the ham onto the cut side. The instructions above are for a bone-in, unsliced ham. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Chop-Scallions-Step-7-Version-2.jpg\/v4-460px-Chop-Scallions-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f4\/Chop-Scallions-Step-7-Version-2.jpg\/aid1564273-v4-728px-Chop-Scallions-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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