Hi Julie! Unfortunately not. I just like to mix things up. Almond flour is essentially finely ground blanched almonds. For a two layer cake, double the ingredients. I actually tried it with chickpea flour and thought it turned out quite good! Slice with a bread knife into 8 slices. Everyone loved this at my house. Final result will be a bit different. Ahhh I LOVE that! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Thanks so much for sharing your recipes. I think the Paleo version of this breakfast cake would taste AWESOME! And so happy you are enjoying the recipes and actively sharing what you make. This cake tastes delicious sans frosting. So excited to try this! thanks so much, Emily- That means a ton! Oat flour + coconut flour = my two staples! I used very old Trader Joe frozen berries and frozen berries from Costco that I bought yesterday. I assume you have the same “problem”. Using a rubber spatula, fold through your blueberries. As an Amazon Associate I earn from qualifying purchases. Fold in blueberries to batter. can i use ordinary flower like robin hood. My 4-year-old was convinced this is the cake (dessert) he’s been waiting for and bugging me about. In a separate bowl, mix together flours, baking powder, baking soda, and salt. This cake is going to happen in my kitchen/office soon. Any wheat flour contains gluten which makes it rise and absorb liquid differently than any other flour. Wow, I’m always floored at how you make so many delicious allergy friendly options that look EXACTLY like a version that isn’t as allergy friendly. I also added a little flax seed & water for the second egg, (didn’t have 2 eggs, otherwise would have used a second egg.). Healthy blueberry breakfast cake that won my kids over! The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Depends what berries you use. My name is Olena Osipov. I have eaten 1/4 of the cake already… whoops! Hi Rose, baking is a science. Remove it when the skewer comes out just clean. Once the cake is cooled, drizzle it with the lemon glaze. Yes, you can add lemon no problem. Hope you enjoy it tomorrow morning! You can serve breakfast cake on its own. I think I will try fresh blueberries, or the PC Wild Canadian frozen blueberries next time! Add the wet ingredients to the dry ingredients and stir until just combined. Also, you can use any berries like raspberries, blackberries, loganberries, Saskatoon berries, black currants etc. My name is Arman Liew, and I’m stoked to have you here! Cheers to all the vegan friendly desserts you create! Home » Desserts » Muffins and Cakes » Lemon Blueberry Cake. I didn’t thaw them first but wondering if maybe I should have…. This blueberry cake looks yummy!! You are very welcome Marge! Jenna Braddock is a Registered Dietitian, wife to a football coach, and mom to 2 little boys. Remove from the oven and slice with a bread knife into 8 slices. Easy Chicken Recipes with Few Ingredients, I decided it wasn’t a good idea to basically eat chocolate sauce on a spoon in the morning, so I decided to make a, It’s also whole grain and has no butter or oil. Thanks for stopping by The Big Man’s World ®. I always add a dollop of plain whole milk yogurt on top of mine. It’s also the meal that I always go through phases with. Made in just one bowl and loved by both keto and non-keto readers! New favorite summer recipe! And I know so many of you love it and some say it is expensive. I hear ya! Do not overbake the blueberry breakfast cake, otherwise, it will be prone to crumble. Happy to hear, Joshlynn. As noted the liquid requirments may need to be adjusted, yet mildly. Cool in pan for 10 minutes, then carefully remove and transfer to a wire baking rack to cool completely. Transfer to an 8-inch square pan and bake for 25-30 minutes, or until a skewer comes out clean. I am so impressed, I will definetely be making this again. I am loving your site; thank you for sharing your recipes! OH that would be glorious- Cake + Earl Grey = amazing! This makes a single layer cake with frosting. Bake for 30 minutes. To store: Blueberry Lemon Cake needs to be stored in the fridge, as it will spoil at room temperature. Coconut flour is very “thirsty” and requires so much more liquid. I made this recipe using 1 cup regular flour and 1/2 cup coconut flour it worked great. Bam. Unlike the case with wheat. I was happy that I could mix the ingredients the night before and bake while I waited for my coffee to be ready. Your email address will not be published. Bake for 25-27 minutes, or until a skewer comes out clean. In a large mixing bowl, combine your dry ingredients and mix well. Made a recipe? Kale and Quinoa Salad with Apples and Cinnamon Dressing, https://ifoodreal.com/healthy-banana-bread/. I wish I could say yes but I can’t just because these two flours need completely different amount of liquids and everything else. ). Our new favorite! This recipe contest winner is a lighter version of coffee cake with a surprising twist of flavors. I actually liked the bake even better the day after as the flavours had developed fully. Let the cake cool in the pan completely, before frosting, if desired. When it comes to having dessert for breakfast, I love whipping up a stack of almond flour pancakes, cinnamon breakfast cake, and this blueberry breakfast cake. It wasn’t mentioned in the recipe. Bake for 35-40 minutes, or until a skewer comes out clean.

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