And of course, don’t forget to tag me on Instagram! Hi! Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. Thank you dear. Un gateau simple et qui régale tout le monde, le votre donne envie. Easy to trim the darker brown edges. Oh merci ma belle. And we call it “Kolac od jogurta”. We’ve now made several different variations of this Traditional French Yogurt Cake recipe – including a Triple Berry Yogurt Cake that my daughter proudly served to out of town guests recently. Your email address will not be published. Here’s how to: pour one plain yogurt in a large mixing bowl. The cake only took 30 minutes in our oven, and even then, it was slightly overdone. This is simply delicious! in a “ Gateau au Yaourt “ ! This time I made cupcakes instead and they were done in 15 minutes, they were soooo fluffy and moist. We had it with fresh berries, and vanilla ice cream. I used The Greek Gods Plain Greek Yogurt. Traditional French Yogurt Cake Kids Can Make, Kid-made Foolproof Strawberry Tarts recipe, Banana Bread Recipe with Yogurt (with Video), Wooden spoon <– no need to break out the mixer, as you want to avoid over-mixing this cake. I thought that there was to much "crust" on the first day, a bit dry and crumbly on the outside. This last option is in my opinion the best way to keep it fresh and moist for several days. So switched to regular oven bake and left it for another 12 minutes. Discover French children’s favorite dessert! Such wonderfully easy recipe! sees this, I hope that they will amend the recipe to show the size of pan needed. I used the remainder of the lemon juice to make a simple glaze. I hope this helps. Other than that, I cooked it exactly as written. We topped with glaze made with the juice from the zested lemon. I made it 2 or 3 times already. How much is a container? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The second time I followed the recipe precisely but baked for 1 hr. I do have one question: is it always 3 eggs irrespective of the size of yogurt pot used? Add all-purpose flour, baking powder, and mix well.*. Test with a knife to see if it is sufficiently cooked. Can you use frozen raspberries/blacberries? Super easy, with a nice bright lemon flavor. Instead of complicated “grams, cups, and liters”, everything is measured by the size of an ordinary individual-size yogurt cup. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. Will be making this again and again. Add the eggs, sugar, vanilla extract and oil. With Free Shipping within the U.S. and E.U. The cake is also perfect as part of a goûter (afternoon snack) that all French children abide by religiously. © 2020 Condé Nast. This recipe, which shows such good detail in execution (even noting to 'rub sugar with lemon zest in a large bowl until sugar is moist'), somehow fails to mention what sort of pan to use. I’m a singaporean by the way . or this site may be reproduced without prior written permission. DO AHEAD. Merci beaucoup! Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: Cakes and Pies, Del's Favorites, Dessert Recipes, French Baking, Kids recipes, Mother's Day, Quick and Easy Recipes, Videos Tagged With: gâteau au yaourt, yogurt cake. (it’s a shame). Moi je remplace un verre de farine par un verre de poudre d’amande, Bonjour Laetitia, et merci de partager ton astuce que je ne manquerai pas de tester lors d’un de mes prochains essais . In order of yogurt, flour, sugar, yeast, vegetable oil, and vanilla extract. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 3/4 teaspoon kosher salt in a medium bowl. Gâteau au yaourt is a simple plain cake that we prepare for any occasion, a little bit like a coffee cake. Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Your free download will be sent to you shortly. Pour into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean. Combine the blackberries, raspberries, lemon juice and sugar in a medium bowl and stir gently, so as not to mash up the berries but just lightly coat them.

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