I would start with a few tablespoons and just add it until you get it to a consistency that you like it. In spite of living in the UK for 30 years l still consider myself an Iowa ‘girl’. Thank you for sharing this recipe. I was afraid the sugar would be too much but it was really good. This is the second time this week I made them. Love your site!! I grew up on Sour Cream Cucumbers and this is a close 2nd. I guess 30 just means no one can look at me as a kid anymore. ...read more. I hope you and Mom and Sister will enjoy it! Please let me know if you have heard of the recipe I am looking for. Delicious. This is great! We don’t really think about those recipes until the folks who made them are gone. The dressing is light with the right amount of sweet and tang. This post is part of my favorite Southern Foods at Home collection. Add cucumbers, onions, dill and red pepper flakes to a bowl. Great for summer snack and side dish. I want to try the cucumber salad, but I am one of those people that cannot stand the taste of sour cream. Put dressing over mixing well to cover. He used a jar, thinly sliced cucumbers and onions, cider vinegar, fresh ground black pepper and minced garlic (dried worked well). | Wordpress VPS, Greek Salad with Roasted Garlic Salad Dressing. My (New Jersey born) father’s recipe wasn’t written down as it was made “to taste”. I was a terribly picky eater when I was a child (read: My Picky Eater Recovery ). Also very good that way. I make cucumber in vinegar all the time. Cool, crisp cucumbers are a great addition to any summer meal. I have made this quite abit and each time I have to find one on the internet I finally Your email address will not be published. Your adventures with your family, humble though they may be, are more than good enough. Thanks for sharing!! So simple and yet so good try it you will love it, I have eaten this salad since I was a kid, my father always made it and we were not from the south, he was very very English. I have eat C & O’s all my life. We also love it with fried chicken strips and to top burgers or chicken fried steak sandwiches. Ha! That sounds wonderful! In a bowl, add sugar, salt, vinegar, water, and garlic. I made this Saturday and they are amazing. A glass of sweet tea to wash it all down. I am off to make this. So young man you just keep on and share the joy of cookin’ because real fellowship happens then with others and that my dear is a two way gift. Don’t skip the salting process. It’s like Fire & Ice w/o the Fire!!! Should I have been? My (Southern born) husband preferred them with water in 1/4 of the jar, so I’d make two jars. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=354721 My Mom was from Germany and this was always her go to salad – Yum Yum, 1st. Use it in both recipe versions. So glad y’all did too. Thanks for sharing, Linda! I substituted 2 pkgs splenda for sugar added a teeny pinch of dill and put in mason jar for hubby.. Grin..hes happy. My grandmother used to make this when we were kids. This salad only takes a few minutes to make and you can store it in your refrigerator for a few months. But the best kept secret is……. Cucumbers and Onions in Vinegar recipe does not require any special canning equiptment. It may not be all that healthy, but it was delicious served chilled with a nice summer meal! I always put a little sugar in my chili to cut the tomato acid. ;>). We also love using our cucumber bounty to make jars and jars of homemade pickle relish to enjoy all year long. Now that I’m over 50, suddenly I am trying to recreate recipes that I grew up eating, but were so simple my parents &grandparents never wrote down the recipe (all sadly deceased). Stir until sugar is mostly dissolved. You have a good head on your shoulders and you are quite right cookin for people is the finest and I seem to cook for an Army on a regular basis but the fun of that is with just two of us I share food with so many and that too is a pure delight. One of .my favorites. Add the cucumber slices and onion to mason jar or other container of your choice (I used two 500ml mason jars). Cucumber and Onion Salad in Vinegar | Southern Food and Fun And sometimes I use red onions. Iowa knows this as a summer staple and has as long as I remember — I am 80 years old — so no — not a ‘southern’ thing. The Important thing is that once again you’ve brought back all the good memories that went along with that dish. Haha. You will need a 2 quart jar with lid or other 2 quart container. I couldn’t agree more! Posted on November 4, 2019 Categories Easter, Favorites, Recipes, Sides, Southern, Home » Recipes » Southern » Light and Easy Cucumber Salad.

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