The middle was more tender but it shouldn't have been served with the ends like that. We had reservation at 5:30pm, an early dinner, my friend who is a foodie follows this chef, and was excited to try the duck carnitas, It was 3 of us for dinner and yes, its a very upscale restaurant so you know your going to be paying a lot, we order 3 dishes and the waiter recommend we do 5 dishes, but we decided on 3, I felt the waiter being very pushy and a bit snobbish, but whatever, the duck carnitas were amazing but overpriced,but it was an experience and we did enjoy the meal, its super dark inside and decor really didn't matched the food, has latin food is very colorful, any way like I said it was an experience and we did enjoy it. Food - I ordered the short ribs and the ends were dry and couldn't eat it. A little over two years later, I’m happy to report that Cosme, led by chef Daniela Soto-Innes, continues to serve some of the city’s most thrilling Mexican fare. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. My friend asked for wine suggestions and the waiter was not very helpfulWaiter - seemed more like a salesman rather than helping guide us or make good suggestions. Lengua is your go-to main course at dinner. First of all, we had to wait 15 minutes for our table which was fine. Or stuff another tortilla with a bit more lamb, break open a habanero, and swipe it a few times against the meat to impart the flesh with a little heat and the pepper’s signature fruity, floral perfume. Check out the menu for Cosme.The menu includes cosme - dinner, cosme - dessert, cosme - lunch, cosme - brunch, and cosme - cocktails. This is surrounded by a moat of mole-like bean sauce that delivers notes of sweet-bitter heat for a solid 30 seconds after each bite. It was very sour and the flavors weren't very balanced. We had the Arctic...More, I am overwhelmed with shock that this place got onto the World’s Top 50 restaurant list and received a Michelin Star! A waiter tells me the ingredients are meant to, “mimic the flavors of char while keeping everything raw.” As a hat tip to Korean barbecue, it’s paired with a pile of manicured lettuce for wraps. It’s also when you end up spending a heck of a lot less. But...More, I was taken to this restaurant by my wife, who wanted me to explore a restaurant her friends had labeled as the best Mexican food in the World. Appreciate its grassy, adobo hut funk. And unlike other reviewers, we did not find the prices "outrageous" (for NYC fine dining!). Pair that with a basket of housemade pastries — conchas, elephant ears, pain au chocolats — a few glasses of coarse cashew horchata, a lot of coffee, and there’s your three-star brunch date. Dos Equis — $7 on the opening menu — now costs $13; it’s the venue’s cheapest draft beer. My highlight the huevos rancheros, a well revisited version with a lighter touch. I also yearned for the concentrated braising liquids I mopped up with brunch dish; only fat slicked the duck’s crock pot. Cosme, New York City: See 845 unbiased reviews of Cosme, rated 4 of 5 on Tripadvisor and ranked #1,425 of 13,007 restaurants in New York City. I’m not typically inclined to pit one dish against another in the style of a tournament bracket and declare one or the other a winner, but since many readers will find dinner more convenient than brunch (it happens every night! Service was great the waiters super attentive...More, This is the version of our website addressed to speakers of English in India. She then pulls the meat from the bones, plates it in a cast-iron pot, covers it with a canopy of cilantro, shishisto peppers, and pairs it with three different salsas (red, green, and hell), a side of sliced onions so thin they’re translucent, halved Key limes, an avocado cut so masterfully it could pass as a green deck of cards, two or three habaneros, and a stack of piping-hot, white corn tortillas. Cosme is a restaurant in New York City’s Flatiron District serving contemporary cuisine inspired and rooted in Mexican flavors and traditions while celebrating local and seasonal ingredients. The tortillas, as it turns out, are infused habaneros. New York City. The care they take for each dish, and the flavor that hits your mouth makes it easy to understand why it is rated one of the best in the world. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Skip to Navigation Skip to About Skip to Footer Skip to Cart. This is brunch in New York, after all. Share . It was broken into 3 sections with no headings, and prices were all around $20+. When I sampled the duck on a recent Friday, it came topped with bland watermelon radishes and onions, with a few Key limes and salsas on the side; it made me long for the elegant side of accoutrements that accompanied the lamb. Then take a morsel and stuff it into a taco with whole shishitos, some onion, and then dunk it into the braising liquid at the bottom of the crock.

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