If you are a fan of simple and easy dessert recipes and also love chocolate this no-bake oreo chocolate mousse trifle is almost perfect for you! Good luck! Genius Two Ingredient Chocolate Mousse (egg-free). Your email address will not be published. Hi Marietta! Hope that you’ll try the recipe again. Turn on the heat for a moment if the chocolate is still not melted entirely. So you just need to chill the chocolate mousse for a short time. }, If you go higher than 65 % cocoa content, I'd add a little more heavy cream since the chocolate mousse tends to get somehow firmer with higher cocoa content chocolates. With a regular whisk, it might take about 20 minutes. Now in a bowl or small glass add half of the crushed Oreo butter mixture. Pour the chocolate mousse into ramekins, glasses, or jars and put them in the fridge for at least 2 hours. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Any good chef will have a chocolate mousse recipe in their repertoire. You can Subscribe to my Youtube channel Our WhatsApp Recipe broadcast for Free by messaging Subscribe on  +91-8368756817. Getting the right whipping cream is most important. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Place this in the refrigerator to chill for a minimum one hour or more. The peaks should be in between soft and firm (do not overwhip). So it was never my intent to develop an eggless chocolate mousse, but that’s exactly what I stumbled into while trying to develop a chocolate version of my sweetened condensed milk. Lovely recipe, turned out perfectly! In a small saucepan, heat 2 tablespoons (30 g) cream together with the chocolate, stir constantly. Using a spatula, fold/stir in the whipped cream. When you are using agar agar as a vegetarian substitute for gelatine in any recipe. Use 1/2 the quantity of gelatine mentioned in that particular recipe. Please reload the CAPTCHA. Great to hear that you made this dessert for a dinner party and it was a success. Shortly before serving, you can sprinkle the mousse au chocolat with unsweetened chocolate powder or grated chocolate. I usually use semi-sweet chocolate chips containing around 55-60 % cocoa. I love this chocolate mousse. Add about half of the whipped cream to the bowl with the melted and cooled chocolate. Eggless chocolate mousse recipe, a quick, easy and delicious, no-bake oreo chocolate mousse trifle dessert with Oreo. I'd only added a few spoonfuls of Dutch cocoa powder to the mixture, but instead of reducing into a light cocoa milk, the result was something far closer to pudding due to the natural starch in cocoa. Oreo: I used Oreo original vanilla flavour. Take Oreo original vanilla cream and open the packet. Agar-agar is used as a substitute for gelatine. It’s in the fridge chilling now…just about an hour left until I can sample it. if ( notice ) Post whatever you want, just keep it seriously about eats, seriously. Can I make it 2 days in advance ? The mousse might get somehow firm unless you are adding a bit more heavy cream – or booze. It stays good in the fridge for 1 week. We use cookies to enhance experience. Yes, absolutely. six For this mousse, there should only be soft peaks, slightly underwhipping the cream is best. While I highly recommend licking the bowl and spatula as soon as you can, the mousse itself should be chilled at least an hour before serving. Or, if you don’t have one on hand, sieve ½ to 1 tablespoon of unsweetened cocoa powder into the melted chocolate and stir well (be careful, it clumps easily). That’s what recipes are here for :-) Eggless chocolate mousse - it has nice light, airy and smooth texture. Nobody would guess so hehe. The second most important thing you can do is whip the cream for 6-10minutes if you are using a hand blender or a stand mixer. Shortly before serving, you can sprinkle the mousse au chocolat with unsweetened chocolate powder or grated chocolate.NotesIf you store the chocolate mousse in the fridge for longer (e.g. So sorry for my late reply – I was on vacation. I just have a small batch in my fridge (no kidding) since I’ll bring it to Easter lunch at my in-laws this Sunday. There should be a Little Vienna! Transfer the chocolate to a bowl. Sprinkle some crushed oreo over this and maybe a whole Oreo cookie to go with it. Since the acidity of natural cocoas will curdle the milk, alkalized Dutch cocoa is a must. Over whipped the cream will it still work? Watch Step by Step Video Can I use this mousse to make a chocolate mousse cake? Comments can take a minute to appear—please be patient! When soft and comparatively warm, the mousse has a foamy texture like whipped cream. This chocolate mousse makes a perfect hostess gift or a great and easy-to-make dessert to bring to a potluck or an evening with friends. That will give it time to set up and develop a bit more body. thanks this was so delicious! Beat with an electric mixer on medium speed till scraping the bottom of the bowl mixture forms soft peaks. The peaks should be in between soft and firm (do not overwhip). You can also subscribe without commenting. This chocolate mousse with oreo crust has smooth and creamy chocolate and of course oreo what’s not to love! Same for berries and other toppings which I would add just before serving. Really easy and delicious. Saved as a favorite, I really enjoy your blog! .hide-if-no-js { I have never stored in the freezer till now so I can’t comment here. Two Austrians, Ursula & David, are working on that now! If you are using cups or shot glasses cover them snuggly with a cling film to make them airtight. Some comments may be held for manual review. Time limit is exhausted. There are a few things that you should keep in mind when you are using agar agar. I was going to wait until this evening to post my comment, since my spouse and I made a big batch of this to serve with fruit at her work potluck today. The flavor was bold and complex, with notes of toffee from the cooked milk and the deep, earthy flavor that cocoa develops as it simmers. Spoon in the cocoa powder and whipping cream mixture. But you could also try kirsch or a fruit liquer that pairs well with chocolate. It is very chocolaty and perfect for chocolate lovers. Hi I have some friends coming for dinner on Sunday, one of them is allergic to eggs which always makes it more difficult sorting out a pudding so Im going to give this a go with 70 percent cocoa solid chocolate If you go higher than 65 % cocoa content, I'd add a little more heavy cream since the chocolate mousse tends to get somehow firmer with higher cocoa content chocolates. When combined well, add the second half of the whipped cream. I tried it after one hour of chilling and it was quite dense already…. function() { Required fields are marked *. I’ve never tried, but it should work just fine! Anybody can make it. Unlike gelatine agar agar first needs to be dissolved in hot water. How about a whole cake's worth. Pour in agar agar mixture; beat until well blended. Also addition … Your email address will not be published. It should still be soft and kind of liquid. Recipe Notes & Tips 60 g/2.2 oz (about 1/3 cup) semi-sweet chocolate chips or finely chopped dark chocolate with 50-60% cocoa content, 120 g/4.25 oz (1/2 cup) heavy whipping cream (regular works too, do not use light), Topping: unsweetened cocoa powder, grated chocolate, or fruits (optional). Chocolate: I usually use semi-sweet chocolate chips, containing around 55-60 % cocoa. Vanilla extract: Preferably use vanilla extract and not vanilla essence. When combined well, add the second half of the whipped cream. Jump to:What this chocolate Mousse is? I added a smidge of coffee and a smidge of brandy as well – might add more next time for more impact.

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