I'm here to help you win in the kitchen again! In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan. Homemade Sugar Cookie Frosting that Hardens! So glad you enjoyed them Celeste! This recipe was fantastic and brings back so many childhood memories! Yes, there will be a new love in your life! Notify me of follow-up comments by email. Ok.. well maybe that’s a little too much, but I’m saying you’re going to be enjoying these bars!! No Bake Scotcheroo Pie or even my recipe for Football Scotcheroos are super popular here on the blog! DIRECTIONS. … Creamy peanut butter, crunchy Rice Krispies and topped with chocolate and butterscotch? Heat until mixture just starts to bubble and sugar dissolves. Absolutely! I warn you -- these will make you yearn for more until every last one is gone! Thanks for the great recipe. The whole process is quite easy! Add peanut butter mixture; stir until thoroughly coated. Remove from heat. Remove from heat. :). Your email address will not be published. In large bowl mix sugar, peanut butter and corn syrup. Spray 9x13 pan with non-stick spray. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Once you try this recipe you’ll ditch your old recipe. It will only take one box of cereal to make one batch of scotcharoos. Remove the saucepan from heat as soon as it starts boiling so you don’t over-boil and cause your Scotcheroos to be too hard or crunchy. Remove from heat, stir in the peanut butter until it it melts and mixture is smooth. I know you love a great sweet treat right? Cook over medium-low heat, stirring frequently until melted. I have found if I eat just one I am back to the kitchen sneaking one after another. If necessary, microwave at 10 to 15-second intervals, stirring until smooth. Then pour and spread over the uncut bars in the pan. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. A twelve-ounce box will be about ten cups of cereal. after 2 minutes. Combine sugar and corn syrup in large saucepan. ? Ha ha! 13 %. This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. Spread over cereal mixture. Add in … Spread … Your email address will not be published. As in I can eat 1/2 of the pan myself!!! Put cereal in a large mixing bowl. Read my. Then pour and spread over the uncut bars in the pan. Check every 30 sec. Add to a ziplock bag and tuck in the freezer. Morsels may retain some of their original shape. If you post a picture on Instagram and be sure to tag me so I can see it too! In a large bowl gently mix together cereal, marshmallows, and peanuts. These classic Scotcharoos are our FAVORITE no-bake treat! Warning: These are highly addictive!! If you are not going to eat them right away, divvy them up in the appropriate amounts. When they are cool cut into the size bars you like to serve. The rice krispies base has the perfect amount of ooey gooey goodness which makes the bar, plus it’s topped with a butterscotch and chocolate frosting that balance this treat out nicely. When I first saw them I thought I don't like rice krispies...silly me! Scotcharoos really require only two main moves. because I know you love them so much, now I’m serving up these super tasty Rice Krispie scotcheroos! When they are cool cut into the size bars you like to serve. Stir until smooth. Brought back fun memories and a few extra pounds too ? Required fields are marked *. Well not long at my house! Microwave butterscotch morsels and semi-sweet chocolate chips in large, uncovered, microwave-safe bowl for 1 minute; stir. These Scotcheroos are an easy no-bake dessert recipe that are always a hit! Mixture is done when it starts to boil. Dinnertime will be stress free again! I don’t say that lightly as I have sampled a lot of these bars over the years. After pressing this mixture into a pan, you coat it with melted chocolate and butterscotch. Love that frosting combo, must try that! Press onto bottom of. In the bottom of a large pot, heat sugar and karo syrup over medium heat. So I hope you enjoy them! I’m loving all of your delicious foodie pics! In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan. Once the mixture is hot, remove it from the heat. Banana Nut Bars with Cinnamon Cream Cheese Frosting, Cream Cheese Cranberry Bread Recipe + VIDEO, Instant Pot {Pressure Cooker} Hamburger Stroganoff. This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. No other Scotcheroos are as good as hers. Cut into bars. Slice into bars. In a medium saucepan over low to medium low heat, stir the corn syrup and granulated sugar until the sugar is dissolved. Wrap well in tin foil or plastic. Refrigerate until topping is firm. Continue whisking the sugar and corn syrup until the sugar dissolves and the mixture starts to boil. Crunchy, sweet and delicious it’s just a satisfying flavor combination! Refrigerate for 15 to 20 minutes or until topping is firm. In ND everyone likes bars! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. How to Make Ultimate Gooey Scotcheroos Recipe. Seriously though, they will last up to three days. Easy to make, and no leftovers! Copyright ©2020, Julie's Eats & Treats ®. Scotcheroos Millionaire Nuggets: Ingredients: corn syrup 1 cup; Sugar 1 cup; Peanut Butter 1 cup; Rice Cereal Krispy 4 cups; Chocolate Chips (milk) 6 ounces; Butterscotch Chips 6 ounces; If you wish for a milk based scotcheroos, you can have that too.

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