Add more sauce if desired. Monday is calling and tacos are answering! Lots of margs. We just do 1 cup of yoghurt and two tablespoons of hoisin, it gives a really good zingy and sweet flavour to the pulled pork! Don’t add the whole bottle of sweet chili to the slaw it’s way too much lol I ended up draining it out. I love tacos and this is a great recipe to try, thanks for sharing. Create a resting spot for your taco shells by bridging a long-handled wooden spoon between two drinking glasses. On Instagram? The sauce I used in this recipe is my favorite sugar free bbq sauce I’ve ever had. To make the slaw dressing, combine the rice wine vinegar, lime juice, canola oil, and sugar in a small bowl and mix well. Fill each tortilla with shredded bbq pork and top with coleslaw. Pulled Pork Tacos with Sweet Chili Slaw. I made this over the weekend – it was good. I recommend to quickly grill them on each side of the tortilla, this will help to get those beautiful grill marks and soften them up quite nicely. Leftovers are a beautiful thing. To make the slaw, add the cabbage to a large bowl. I used my own leftover shredded kalua pork, which already had a smoky flavor and saltiness. – New Clone Site, The 25 Best Taco Recipes Ever—We Swear! – Fruitide, Meal Planning Week 2 – Plan Your Path to Wellness, Meal Planning Week 3 – Plan Your Path to Wellness. This post may contain affiliate links. Warm the corn tortillas on a hot griddle, skillet or in the microwave. Add the coleslaw mix, sliced radishes, and toss to coat. Check out this, Quesadillas - Along with fried rice, quesadillas are another favorite dish that is perfect for utilizing leftovers. lice your onion and mince your garlic, add all of this to the base of your crockpot insert. Keeping with the healthy-ish weeknight meal theme I’ve got happening here, I used plain Greek yogurt instead of the usual mayo. I only wished I read the pulled pork recipe before I made it because the cumin sounds good. In fact, I ate about six of them during a football game I was watching. And guess what? Add all the ingredients to a large mixing bowl and toss together until combined. If cheese is in your career path check out our job openings. Fried Rice - Fried rice is my favorite vehicle for leftover pork or chicken. bbq pulled pork recipe, coleslaw, crockpot pulled pork recipe, pork, pulled pork, slow cooker, slow cooker pulled pork. Will make again. I totally understand what you’re saying – I’ m happy you could make it work though! Well today that changes, friends. Like ever. Add the shredded pork back to the slow cooker and pour the liquid over it. Pulled Pork Tacos with Pineapple Slaw Mar 31, 2016 Erika LaPresto You'll want to use the pineapple slaw on everything. To heat in the microwave, place four tortillas between two damp paper towels and heat for 30-45 seconds or until they are warm. Pork loin is a leaner cut than pork shoulder and isn’t as marbled, making it perfect for smothering in a sauce and enjoying throughout the week. Just so you know. Heat the olive oil in a medium pot over medium/high heat. IndieBound Sear the pork on all sides just until it is golden brown, about 1 to 2 minutes per side. Buffalo Pork Twice-Baked Buffalo Potatoes, Easy Cranberry Sauce Recipe with Fruit and Nuts, Cornbread Dressing with Sausage and Pecans, Easy Cranberry Brie Bites – Only 3 Ingredients, Roasted Turkey Breast with Sweet Potatoes and Cranberries, Turkey Cutlets with Gravy and Cornbread Dressing, Smoked Turkey with Herb and Garlic Butter Rub, Enchiladas – Substitute the pulled pork for the chicken in this recipe for. Log in, Chipotle BBQ Pulled Pork Tacos with Cilantro Lime Coleslaw, Fashionable Foods, Slow Cooker Buffalo Chicken Tacos {with Celery Slaw…, Anu – My Ginger Garlic Kitchen recently posted…. Your email address will not be published. Use two forks to shred it. I cannot comment on the pulled pork recipe as I used leftover pulled that I had on hand. I wanted to keep these bbq tacos relatively healthy, so I opted to use a pork loin instead of the usual pork shoulder. Check out my, Barbecue Pork Mac and Cheese - Add a cup of leftover pulled pork and one half a cup of barbecue sauce to my recipe for. Taste and season with more salt if necessary. Place two cheese wraps on the parchment and bake for 4-5 minutes or until the edges of the wraps are golden brown and crispy. Here are just a few ideas for dishes you can make with the pork leftovers. Stir in the garlic and cook for another 30 seconds. Shred with two forks. Jump to Recipe by Jessica October 7, 2013 It’s been nearly two months since I shared a new taco recipe and, well… that’s not even right. I like to remove the shoulder to another pan to cut down on the amount of fat that ends up in the final product – this can be hard to do because it’s SO tender, so it falls apart easily! Remove the toasted wraps from the oven and carefully lift the parchment at opposite ends to remove from the sheet pan. Fried Rice – Fried rice is my favorite vehicle for leftover pork or chicken. Your email address will not be published. You found me. It is easy and delicious. Seal the bag and place it another bag to prevent any leaks. Could you make this particular recipe with pork shoulder instead of pork loin? Microwave the pork according to the package instructions, until heated through, usually 2-3 minutes. The yogurt adds a fresh punchy flavor that really compliments the savory bbq pork and lightens up the whole meal. Mix your wet ingredients, then slice your onion and mince your garlic, add all of this to the base of your crockpot insert. Cover and cook on high for five to six hours or on low for ten to twelve hours, or until the pork is very tender and shreds easily with a fork. Notice: JavaScript is required for this content. This is now in my “go to” section! Pork carnitas tacos with cabbage slaw and avocado | Sun Basket In a bowl mix together the dry rub (all the dry spices) Massage this rub into and all over the pork butt. iBooks, Your email address will not be published. These are amazing!!!!!! Sweet, Smoky, & Tangy BBQ Pulled Pork with Crunchy Coleslaw on a Fresh Baked Roll. Place the parchment on a cutting board or another cool surface and allow the wraps to cool for 10-20 seconds. If you’re not up for making your own, feel free to substitute your favorite store-bought bbq sauce. Did you Make my Slow Cooker BBQ Pulled Pork Tacos. A first-generation Mexican American who loves to cook! Crock Pot® is a popular brand of slow cookers and both have a ceramic pot insert with heating elements in the sides and bottom. Other than that this was super good. Read More. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! Will be making these alot. Place the pork, broth, olive oil, paprika, cumin and sea salt into a slow cooker. You may want more or less depending on how saucy you like your bbq, so I would recommend starting with a little and then adding more until you get it just right. We’d love to hear your thoughts or questions. I always err on the side of buying a much larger roast than we need so that I will have plenty of leftovers. Cover an 18” x 13” half-sheet pan with parchment paper. Serve the tacos by piling the pork into a warm corn tortilla and top with the barbecue sauce and slaw. I don’t know about you, but I’ve always been a little intimidated with barbecue. Thank for share. I appreciate you so much! Can’t wait for the leftovers tomorrow! What’s not to love about shredded pork covered in my favorite sugar free bbq sauce, topped with a creamy coleslaw and served in warm corn tortillas? We have made pulled pork several times. Once the pork reaches 200º, remove it from the oven and pull it apart with two forks. To make the tacos, add a few tablespoons of pulled pork to the tortillas, top with the coleslaw, and sliced avocados, and any other of your favorite taco toppings and serve immediately. Check out my, Barbecue Pork Mac and Cheese – Add a cup of leftover pulled pork and one half a cup of barbecue sauce to my recipe for, Enchiladas - Substitute the pulled pork for the chicken in this recipe for.

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