In this case, the recipe will produce 12 jumbo muffins. I added more blueberries than what it called for. You have successfully joined our creative community! Remove from oven and allow to cool for at least 15 minutes before eating. Find me on Facebook, Instagram, and Pinterest. They were light and fluffy. I can’t help it. I actually find it kind of fun, but when you are going for the perfect blueberry muffin you want to show those beautiful fruits wrapped in deliciously moist muffin! These jumbo bakery-style blueberry muffins are so easy to make, and packed with flavour. I think it’s more fair to say I have a lot of guilty pleasure TV shows (again, except The Only Way Is Essex. Add eggs, milk, and vanilla, and mix well. If you need a brain break, these easy blueberry muffins are the baked good for you. Sprinkle your streusel over the top of all muffins, you should have the perfect amount to top all 6 muffins. Subscribe and receive a FREE copy of my 25 Recipe ebook! So next time you need to turn your brain off, I highly recommend Property Brothers. My goal with this page is to share my love for cooking and baking, as well as help you bring yummy food to your table! Gently use a spatula to fold the wet ingredients into the dry ingredients, being careful not to over-mix. I think that in the midst of our busy lives, it’s nice to participate in activities that require minimal neural activity. internet. You can also subscribe without commenting. Crumble the streusel a bit more here to get an even coating. The muffin really does pop right out of the pan! Got me feeling like throwing a apron on. Bake your muffins at 425 degrees for 5 minutes, then reduce the oven temperature to 350 degrees and bake for 28-30 minutes; or until a toothpick inserted into the center of the muffin comes out clean. There is a muffin pan on Amazon that I love. Now is the time to broil your muffins for 1-3 minutes depending on how strong your oven is. I made these muffins today. Top generously with the streusel mixture. These jumbo bakery-style blueberry muffins are so easy to make, and packed with flavour. I’m Joanna and I’m the creator of this blog. Copyright © 2020 Broma Bakery. The secret to those perfect little muffin domes, believe it or not, is for the batter to be lumpy and for the batter to fill the cups all the way to the top. Bake for 5 minutes at 425°F, then turn oven down to 375°F and bake for an additional 15 minutes, until muffins are golden brown and spring back to the touch. Mix until crumbs the size of peas are formed, then set aside. Then beat in the egg, Greek yogurt, and vanilla until everything is combined. This recipe makes 24 regular-sized bakery style blueberry muffins. I enjoy turning my brain off every now and then. Bakery Style Blueberry Muffins. This step is crucial for that delicious crispy colorful muffin top. Topped with an easy to make streusel topping, these muffins are sure to become your next favourite breakfast. You can always use a fork or a whisk but that will take a little longer. Thank you for starting my morning off on a great blueberry note! To store these bakery style blueberry muffins place them in an airtight container. Ok, you and I were obviously meant to be best friends! These blueberry muffins are made with 10 ingredients in one bowl! They’re insanely moist and fluffy. Scoop the batter into the muffin tin and top with a sprinkle of crumb topping mixture. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Blueberry muffins! Fold into the muffin batter. On Monday nights at 8 o’clock you will find me on my couch with a brownie in one hand and remote in the other, tuning the TV to ABC for The Bachelor. Using an ice cream scoop or a lipped measuring cup, scoop/pour the batter evenly between the 6 muffin cups. In a separate bowl, mix the dry ingredients. These muffins used to be my favorite when I was in college, a long time ago. We used our newest favorite kitchen pan, so we didn’t even have to fuss with paper liners! Welcome to Broma Bakery -a fine mix of The Perforated Baking Sheet is necessary to support the muffin tray, and it helps to ensure better heat distribution. You can leave them at room temperature for up to 3 days or in the fridge for up to 5 days. In a small bowl, toss the blueberries with the remaining tablespoon of flour until lightly coated. YUMMY ???? Dry the blueberries with a thick layer of paper towels. Your email address will not be published. To get that crunch back you can reheat the muffins in the oven at 350F for 10 minutes to warm and freshen them up. Alex pokes so much fun at me for watching these shows. Big, fluffy, moist, bursting with blueberry flavor, and topped with crumbly streusel, these homemade muffins are better than you could buy.I call them The Best Bakery-Style Blueberry Muffins, and they pull out all of the tricks for perfect muffins, from how to get a perfectly domed top to how to prevent the blueberries from sinking to the bottom of the batter. This will help them rise nicely. Then beat in the egg, Greek yogurt, and vanilla until everything is combined. First, you’ll need to cream the butter and sugar together for a few minutes until the mixture is fluffy and slightly pale in color. Continue blotting with paper towel for a while to make sure they are extra dry. This recipe freezes well too, just place them in resealable freezer bag and press the air out. How to make blueberry muffins. Citrus Sugar Bakery-Style Blueberry Muffins. The blueberry muffin itself is full of blueberries, has a perfect buttery crumb and has added greek yogurt to expand taste and texture. Wow, look at that! Top your muffins with the streusel mixture. Ooooh let me know what you think! (Note: this also made the pan super easy to clean -win win!). , Your email address will not be published. These bakery style blueberry muffins are moist and fluffy with a delicious streusel to give it that beautiful muffin top texture that we all love! Combine 3/4 cup flour, 1/4 cup granulated sugar, 2 tablespoons light brown sugar, 1/8 teaspoon lemon zest, and a pinch of salt. YUM! Of course you must add the finishing sugar on top, but we all knew that. It has since been my mission to master the recipe for those bakery style blueberry muffins and I’ve finally perfected it. ★☆ Spray a muffin tin lightly with nonstick spray and line with muffin liners. Let the muffins cool slightly before digging in. It’s a super simple delicious recipe. In a separate bowl, whisk eggs, oil, buttermilk, vanilla, and melted butter. I strongly believe if you make these and take them to an event, people will think you got them at a bakery. How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Generously grease a jumbo 6-count muffin pan with oil spray, or line with muffin liners. These Bakery Style Blueberry Muffins are decadently moist and perfectly browned. For some, it means cooking. Meanwhile, combine 2 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.
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