Prep : 15 Min Cook: 3 Hr 50 Min . Allow to cool then chill in the fridge if not using straight away. 1. It takes the classic seasonal flavours of pear and mulled wine, and puts a modern twists on them in this lovely, fluffy baked cheesecake. Process the biscuits into fine crumbs. Whisk the egg whites until stiff and gently fold into the egg and cheese mixture along with the chopped pears using a metal spoon. Chill whilst making the filling. With a ginger cookie crust and a cream cheese filling studded with sweet pears, this Baked Ginger-Pear Cheesecake is just one more reason to love fall. The cheesecake is baked but the filling is soft and smooth. Place the pan on a baking sheet to prevent spillage. Cover and set aside until required. Drain the can of Rhodes Pear Halves and set aside one pear half for decoration. 25 Review(s) 4 Hr 5 Min . ALL RIGHTS RESERVED. It takes the classic seasonal flavours of pear and mulled wine, and puts a modern twists on them in this lovely, fluffy baked cheesecake. Allow the cake to cool completely before removing it from the pan. Large and generously sweet, this cake is quick and easy to make. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. When ready to serve, thinly slice the remaining pear leaving the skin on. 5 Renshaw Christmas recipes to get you in the festive mood! This spicy cheesecake is a delicious easy-to-prepare dessert or tea time treat. With a ginger cookie crust and a cream cheese filling studded with sweet pears, this Baked Ginger-Pear Cheesecake … Push the mixture into a 20 cm diameter springform pan. Drizzle evenly with combined honey and butter. Bake the cake in a preheated oven at 160 °C for 25 - 30 minutes or until the filling is just set but still a little wobbly in the centre. All rights Reserved. © Copyright Rhodes Food Group. Beat the egg yolks with the sugar until light in colour then gradually beat in the cream cheese, lemon zest and juice, flour and soured cream. Preheat oven to 200°C. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Baked Pear Cheesecake with Mulled Wine Sauce. https://www.rhodesquality.com/recipes/ginger-pear-cheesecake Chop the remaining pear halves into small pieces and combine with the ginger. Sprinkle the pear and ginger mixture into the crust and pour in the egg mixture. Baked Ginger-Pear Cheesecake . Chill in the fridge when completely cool. to receive recipes, food tips, trends and some important lessons food has taught us. Whisk the cottage cheese and sugar together then add the eggs, sour cream and lemon juice and whisk well. There are no reviews yet. on 5 Renshaw Christmas recipes to get you in the festive mood! Enjoy a serving of this rich and indulgent treat on special occasions. 2. For the cheesecake… Pour over the biscuit base and level the top. Baked pears with cheesecake cream. Arrange pear halves around the base and cut a smaller section for the middle. For the sauce, pour the mulled wine and sugar into a pan and heat to dissolve the sugar. If you’re tired of traditional festive desserts such as Christmas cake and mince pies, then this ‘Baked Pear Cheesecake with Mulled Wine Sauce’ is for you! Place each pear half on a sheet of baking paper. A fruity tea time treat that’s ready in minutes. Serve slices of cheesecake with the mulled wine sauce. Gather ends of paper together to form a parcel, twisting to secure. Slice or chop the reserved pear and ginger to garnish the cake. This tool adjusts ingredient amounts only, not method or nutrition information. Dip the pear slices in the lemon juice to stop them from discolouring then arrange on the top of the cheesecake. Mix the crushed biscuits with the melted butter and press into the base of a greased 23cm loose bottomed cake tin. If you are not a member, please Register first. This site requires JavaScript. To easily transfer chilled cheesecake from springform pan to serving plate, cover bottom of springform pan with parchment paper before using. Pour mixture over the top and bake in the oven for 10 minutes, then reduce oven temperature to 100°C (200°F) and bake for a … Go on, let us know what you think. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. Apricot and ginger are a wonderful flavour pairing, so try using Rhodes Apricot Halves instead of the pears. Turn off the heat and cool the cheesecake in the oven with the door ajar to minimise the cheesecake cracking. Add the melted butter and mix well. 1 x 410 g can Rhodes Pear Halves in Syrup, 65 ml (¼ C) preserved ginger, finely chopped. Please enable JavaScript in the browser settings and try again. Preheat the oven to 150°C/130°C fan/gas mark 2. A light and easy-to-prepare tropical-inspired dessert. Add the cinnamon sticks and simmer until the wine has reduced by half and has thickened slightly. Like all good recipes, the effort is well worth the reward. Save 50 calories and 8 g of total fat, including 5 grams of saturated fat, per serving by preparing with. may be needed for recipe success. Serves 8-10. © 2020 KRAFT HEINZ CANADA ULC. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Place on an oven tray and bake … Bake for 1 hour until lightly browned, the mixture may still be a bit wobbly in the middle as it will continue to cook a little more when the oven is turned off. Baked Pear Cheesecake with Mulled Wine Sauce. Peel two of the pears then slice and chop into small pieces. Additional changes to equipment, baking times, etc.

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