I recommend trying it with a side/bed of thin angel hair pasta instead of rice (which is also yummy). 142 Comments, Posted in: 30 Minute Meals, Chicken, Comfort Foods, Dinner, Fall Favorites, Healthy, Under 500 calories, Your email address will not be published. Ingredients Index. Haaaamaziiing!!! Yum! Chicken Mozzarella Pasta with Sun-Dried Tomatoes, Pepperoni Chicken with Mozzarella and Basil Pesto Tomato Sauce, Tomato Basil Artichoke Chicken Bake with Mozzarella. Bellissimo! I figured the sauce may give the veggies a yummy flavor if so. That is awesome! A recipe I can add to our regular round-up that was enjoyed by all which is seemingly not an easy feat. Amazing how much flavor the chicken had! I will make this dish again, because it was delightful, but I will pound or cut the breast next time and I think it will be perfect. This low-carb recipe is made without breadcrumbs. It’s the kind of food I think about late into the night while my head rests on my pillow just waiting to drift off to sleep. I only realized it when it was already in the oven, so I kept that fact to myself to wait and see how it was received by said screaming children and the hubby. Next time I think I will drizzle a balsamic glaze over all of it at the end. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. The flavor was just right, light and tasty. Check your email to confirm your subscription. I had a great bottle of balsamic vinegar my brother had given me for Christmas a few years ago and I had hardly used any of it. Made this last night. Another one for my Must Make Again list, because everyone gave it rave reviews when I brought it over to a game night with friends. Taste delicious. Thanks for livening up this senior citizens menu! I didn’t have fresh tomatoes, so a used canned diced tomatoes and drained them. Perfect. Gave this a try for dinner and it did not disappoint! I also made French Onion Stuffed Chicken (OMG) and make the Avocado, Feta, and Cucumber Greek salad once a week. Design by Purr. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! This was surprisingly good for being so simple, just as you said. I made this today and it was super amazing! An absolute delight and now it’s definitely one of the most loved recipe:) thank you. I was a little nervous to try for the first time but went ahead with my gut feeling. ©2020 Little Spice Jar. Drizzle the balsamic glaze over the chicken and top with basil. Way to go on Weight Watchers too! The chicken came out great too, juicy and not dry. I am so impressed by you! We serve it over brown rice. I really appreciate you letting me know and all your love and support! // That’s awesome! The sauce was unreal. A recipe that is simple, full of flavor, and healthy. I also add spinach and mushrooms to the tomato combo. Made this for dinner to night and it was so good I will make it again my husband loved it. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! Made this last night as a last minute thing. I followed the directions and we had the best meal ever. This was super easy and delicious. Stir in garlic and cook for 20 seconds, or until fragrant. Boneless, skinless chicken breastsstay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. I can’t believe myself how well this recipe turned out. Husband loved it, no kidding. Quick, easy and super delicious. If you are using more than 7 chicken breasts you will need a larger baking dish and breadcrumb mixture and marinara sauce will need to be increased. Transfer chicken breasts back to the skillet. Thank you for coming back to give us your feedback. Rub seasoning all over each breast. I can’t stop with this tomato baked chicken recipe. This is the second time I made this recipe, the chicken is always so moist. Maybe an elf magically making dinner appear on the table. 9 %, cups dry breadcrumbs (use dry breadcrumbs only! The chicken breasts are cooked to perfection, layered in a sauce of fresh onions, garlic, and tomatoes cooked gently in butter, and then topped with sumptuous melted mozzarella! The easiest garlic butter tomato baked chicken with mozzarella. * Percent Daily Values are based on a 2000 calorie diet. Low in sodium. I love this recipe. Arrange the tomatoes and red onion around the chicken in the dish. Divide the cheese mixture between the chicken breasts, pushing it into each pocket. If using canned tomatoes, cook until heated through and bubbling. Incredible chicken dish! May double the tomatoes next time- a tomatoe, chicken, and mozzarella made for the perfect bite. Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Thank you! Other cheeses that would work well here: provolone. Hello! Husband liked it a lot. thank you. Bake in preheated oven for 20-25 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. Delicious and very easy to make. Thanks again for sharing! Thank you for the most incredible chicken dish! My father really doesn’t like chicken and I forgot to top it with mozzarella cheese by my entire family still loved it!!!! Points for presentation too- it tastes & looks delicious! Thank you , I was thinking that adding in some baby portabella and roasted red pepper would be pretty good. That is great to hear! I use 2 lbs of breasts and thighs and bump up all of the other ingredients, and in addition to the mozzarella on top of the chicken, I add fresh mozzarella to the tomato mixture. Had to promise him I would make again soon. On large breast I will pound them flat or cut them horizontally to give them a more even cooking. Great recipe! The chicken came out moist and so flavorful both times. You will receive an email containing a link to set your password. Appreciate you taking the time to come back and leave a comment, Andrea . More specifically, my bruschetta chicken meets a Caprese salad meets my 30-minute mozzarella chicken. tomato sauce, frozen chopped spinach, flour, butter, mozzarella cheese and 3 more Mushroom Spinach Stuffed Chicken Breast The flavours of kitchen salt, butter, frozen spinach, paprika, pepper, mushroom, Italian seasoning and 7 more Garlic Butter Baked Chicken with Mozzarella, 1 tablespoons EACH: olive oil and white wine vinegar, 2 tablespoons EACH: balsamic vinegar and melted butter, ½ teaspoon EACH: onion powder and dried thyme, Extra points for being lazy: you can melt the butter right in your baking dish before adding the remaining ingredients (as long as it is microwave safe!). You can freeze leftovers, tightly wrapped or sealed in freezer bags (push out as much air as possible before sealing) for up to 2 months. Stir in chicken broth or wine; cook for 3 minutes. Maybe around halfway or even later if you want to keep them al dente! The longer the marinade the more flavor it will have as long as it is refrigerated the entire time. Hi Margaret: As I’ve said in comments of other recipes…Karina, your simple, good recipes are making me look good.
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