Made this over the weekend for a quick brunch with the neighbors. Mix in another 1/3 flour mixture, then remaining 1/2 buttermilk. Beat in vanilla and eggs. Sorry, our subscription service is unavailable. Beat in the flour, salt, baking powder mixture alternating with the milk. Home-cooked recipes from a professional chef. Prepare the topping by heating the butter, sugar, boiled cider, cinnamon, and corn syrup together over low heat, stirring until the sugar is dissolved. Follow me on social media for more recipe ideas & inspiration! Your comment may need to be approved before it will appear on the site. I made this cake using skim milk and it turned out fine. Lightly grease a 9" round cake pan at least 2" deep. Click Here to join My Email club for new Recipes & chef tips! Of course, you can use just one type of apple if you prefer. Insert a sewer or  toothpick in the middle of your apple cake. Join our mailing list and never miss a recipe! Finish by mixing in last 1/3 of the flour mixture. Store Apple Upside Down Cake covered in the refrigerator if not serving immediately. No one will ever know! Join our mailing list and never miss a recipe! Cool cake in the pan for 5 minutes. This worked fine. I have been trying to make apple upside cake for a couple of years, only to have the results be overcooked on the outside, raw and gooey in the inside (because of the raw apples giving juices during the baking process) that I had almost given up on this type of cake completely. Served it with some vanilla ice cream and it was delicious. 4 Remove apples and caramel sauce and spread evenly in the prepared cake pan. Scape down bowl and fold batter to ensure ingredients are evenly incorporated. Of course, it is a great dessert as well. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Serves. Peel, core and slice the apples thinly – it doesn’t have to be perfect, actually having different thickness (1/4-inch to 1/2-inch) makes it more interesting as some apples will turnout softer and sweeter than others. Nutritional calculations are estimated and may not be accurate. THANKYOU Elise, from the bottom of my heart for this website . Layer apple slices over walnuts in a single layer. This cake should also work well with fresh cubed pineapple, blueberries or sliced peaches. Pour 1/2 cup boiling water over the cornmeal and stir to blend. Then run a knife around the edges of the cake to loosen it from the sides of the pan. The fussy eater enjoyed this . Cut into slices and serve warm with vanilla ice cream if desired. Apples and bananas are the two fruits you can usually rely on year round. Elise is a graduate of Stanford University, and lives in Sacramento, California. Add the apple slices and cook for a couple of minutes. But the great thing about this delicious apple upside down cake recipe is that it’s the perfect dessert to serve any day of the year because good apples are pretty easy to find. Let cool in pan 15 minutes then invert onto a cooling rack and let cool completely before slicing. Apple Cinnamon Scones with Maple Sugar Butter, Balsamic Roasted Brussels Sprouts with Apples, Dutch Apple Cobbler with Cheesecake Topping, Grilled Cheddar Cheese with Apples and Hatch Chile Hot Sauce, Sugar Free Apple Pie with Crumble Topping, Baked Brie in Puff Pastry With Cranberries. My favorite part (other than its irresistible flavor of course) is that there’s no lengthy periods of waiting for the cake to cool all the way through, then frosting it. To make the cake: Beat the oil, brown sugar, boiled cider, eggs, spices, and salt together for 2 minutes at medium speed Place a 10 inch cast iron skillet over medium heat. Or perhaps it had finally dawned on him (us) that the Granny Smiths we had been using to attempt similar cakes gave off too much liquid to work properly in the recipes. It’s seriously one of the best cakes that I’ve ever made. Slowly whisk in the melted butter. Pour over apples and smooth in an even layer. Add the cranberries in any gaps between the rows of apple. Cool pan on a wire rack for 20 minutes. Delish editors handpick every product we feature. Next time around I’m thinking about dicing up the apples small and making into cupcakes, let me know how it goes if you beat me to it. Add milk, melted butter and eggs. Pour 1/2 cup of the syrup mixture into the prepared pan, and set the rest aside.

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